10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2024)

Best Damn Chicken Pot Pie image

10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (1)

Credit: Time Inc. Video Studio

Chicken pot pie maybe the ultimate downhomefood, but there's more to pot pie than just chicken and veggies.You might be tempted to reach for a frozen pieto pop in the oven, but there's no need. From cornbread-topped chili pot pie to a creamy crab version, we've served up plenty of ways to enjoy this classic dish. Roll up your sleeves, whip up one of these easy pot pies, and get ready to enjoy a comforting one-dish dinner.

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Best Damn Chicken Pot Pie

Best Damn Chicken Pot Pie image

10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2)

Credit: Time Inc. Video Studio

Best Damn Chicken Pot Pie Recipe

The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes's $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks.

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Chicken Mushroom Potpie

Chicken Mushroom Potpie

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Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Chicken Mushroom Potpie Recipe

This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.

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Shrimp Alfredo Pot Pie

Shrimp Alfredo Pot Pie Recipe

Creamy, luscious, and veryrich, this pot pie is super delicious and highly comforting.Store-bought Alfredo sauce makes prep a breeze.

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Supreme Pizza Pie

Supreme Pizza Pie

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Credit: Time Inc. Video Studios

Supreme Pizza Pie Recipe

As it turns out, loading all of the cheesy supreme pizza goodness into a flaky crust makes for one supremely delicious pot pie.

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Oyster-Bacon Pot Pie

Oyster-Bacon Pot Pie

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Oyster-Bacon Pot Pie Recipe

On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry sheet over filling, brush with egg wash, and bake as directed.

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Three-Bean Cassoulet with Cornmeal Dumplings

Three-Bean Cassoulet with Cornmeal Dumplings

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Three-Bean Cassoulet with Cornmeal Dumplings Recipe

Traditional cassoulets feature sausage, confit, and white beans slow-simmered for hours. This Southern-inspired twist calls for a mix of frozen lima beans, butter beans, and black-eyed peas and swaps the sausage for ham. Homemade cornmeal dumplings top it all off and turn this cassoulet into a bona fide pot pie.

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Tamale Chicken Potpies

Tamale Chicken Potpies

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Credit: Randy Mayor; Styling: Claire Spollen

Tamale Chicken Potpies Recipe

Pot pies go south of the border in these hearty meat-and-veggie pies for one. Top a blend of ground chicken, zucchini, corn, tomatoes, and green chiles with a simple cornmeal-and-cheese batter, then bake until golden brown.

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Drop Biscuit Chicken Potpie

ck-Drop Biscuit Chicken Potpie new

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Credit: Randy Mayor; Styling: Lindsey Lower

Drop Biscuit Chicken Potpie Recipe

Buttery buttermilk biscuits make this family-style fave irresistible, and they couldn't be simpler to prepare, even for biscuit novices.

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Creamy Seafood Pot Pie

Creamy Seafood Pot Pie

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Credit: Charles E. Walton IV

Creamy Seafood Pot Pie Recipe

Seafood makes an unbelievable, if uncommon, filling for a pot pie. Cod stars in this hearty dish, accompanied by sweet potatoes, leeks, green beans, and subtle seasonings.

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Chicken Potpie Empanadas

Chicken Potpie Empanadas

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Credit: Antonis Achilleos

Chicken Potpie Empanadas Recipe

Try a new twist on classic chicken potpie by enjoying them in Spanish-style empanadas.

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Chicken Potpie Skillet Pizza

Chicken Potpie Skillet Pizza

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Credit: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn't sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you'll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

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Italian-Style Pizza Pot Pie

sl-Italian Style Pizza Potpie new 2

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Credit: Jennifer Davick; Styling: Mindi Shapiro Levine

Italian-Style Pizza Pot Pie Recipe

For a twist on traditional pizza, try this Italian-style pot pie featuring ground beef, Italian sausage, fresh veggies, pasta sauce, cheese, and Italian seasoning.

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10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2024)

FAQs

How to make a banquet chicken pot pie? ›

Conventional Oven Do not prepare in toaster oven.
  1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust.
  2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT!
  3. LET STAND 5 MINUTES to complete cooking.

Who makes banquet pot pies? ›

Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts.

How do you make Marie Callender pot pie? ›

Cooking Directions for Baking Marie Callender's Pot Pies

Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil. What is this? Cook on baking sheet 60 minutes.

How long do you cook pie junkies? ›

Non-Convection Oven: Preheat oven to 350F/175C. Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes. Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

How do you keep the bottom crust of a chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

What is in the chicken pot pie from Cracker Barrel? ›

Our new recipe for a fresh-baked comfort food favorite, with slow-simmered chicken, peas, carrots, celery, potatoes, and onions in a creamy sauce topped with flaky pastry crust. Comes with your choice of hand-rolled Buttermilk Biscuits or Corn Muffins.

What happened to Swanson pot pies? ›

Pinnacle continued to produce frozen meals, but it discontinued the use of the Swanson name in favor of the Hungry-Man brand; however, it remained in use for pot pies. Swanson's frozen breakfast line was re-branded Aunt Jemima several years before.

Who makes Marie Callender pot pies? ›

Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.

Why is my pot pie gummy? ›

If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

Why do you wrap a pot pie in foil? ›

The foil has protected crust from burning, allowing the center crust to brown and the inside of the pie to reach the recommended internal cooking temperature.

Are Marie Callender pot pies healthy? ›

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

How long to cook Patti Labelle pie? ›

Miss Patti's signature pie is made with flavorful Louisiana yams, sweet butter, creamy half and half, and warm spice!
  1. Prep Time 30 minutes.
  2. Cook Time 1 hour 30 minutes.
  3. Total Time 2 hours.
Mar 24, 2022

Can you overcook pie? ›

If the timer goes off and you see small bubbles in the filling around the edges of the pie, or if the filling has separated from the crust, these are signs you've overbaked the pie and you should remove it from the oven immediately.

How long to cook 420 pie? ›

Preparation instructions

Oven HEATING INSTRUCTIONS CONVENTIONAL OVEN Preheat oven to 180C (170C fan forced). Remove pies from packaging and place on oven tray. If frozen, heat for 40 to 45 minutes. If thawed, heat for 25 to 30 minutes.

Is banquet chicken pot pie pre cooked? ›

The meat in the pot pies was cooked, but other ingredients were raw, such as flour, which can contain salmonella. Better instructions aren't enough for the thousands of products marketed as microwaveable that contain raw ingredients, says Doug Powell, a food-safety expert at Kansas State University .

Can you make banquet pot pie in an air fryer? ›

Banquet pot pies are basic pot pies made of pie crust, poultry or meat, vegetables, and gravy. While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal.

How to make a frozen pot pie taste better? ›

11 Tricks For Making Frozen Pot Pies Taste Better
  1. Take your filling and make a new crust. ...
  2. Add an egg wash for color and flavor. ...
  3. Generate a crispy bottom with some cooking spray. ...
  4. Flip your pie upside down. ...
  5. Sprinkle it with some herbs for freshness. ...
  6. Keep your pie crust consistently cooked with foil.
Dec 16, 2023

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