14 Easy Scone Recipes (2024)

The world is full of scone recipes. But which ones are truly the easiest to make? We've made your life a little bit easier by curating a list of 14 truly simple scone recipes. These recipes have few ingredients and few steps, and produce stunning, delicious results. Bake them and enjoy!

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Simple Scones

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With 10 ingredients and five steps, these scones are truly simple, as the name suggests. This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says.

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Grandma Johnson's Scones

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There is minimal work involved in this scone recipe, which is for a fairly traditional raisin scone. You don't need any special equipment, numerous bowls, or a lot of time, either. "These are truly wonderful scones," says jenathomas. "I made them for the first time this morning and they were pretty easy to make."

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3-Ingredient Lemon Scones

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Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we don't know about it. "These scones are so quick and simple," says recipe author purplepiscean. "They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise."

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Basic British Scones

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These scones hold up well to clotted cream and jam. A true British scone, they are a lovely entry into the world of this near-perfect pastry. "This is the only scone recipe you need," says AnnaG. "These turn out perfect every time, and they're not loaded with fat like some scones."

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Whole-Grain Blueberry Scones

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Despite how juicy and sweet these scones are, they have relatively little sugar. And they are easy to make and require very little thought or preparation. "My 5-year-old made these by himself, and they came out amazing. I can't believe they only have 2 [tablespoons] sugar," says aimeelynn."

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Cream Scones

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You might not even have to hit up the grocery store to make these cream scones, which require only sugar, flour baking powder, cream, milk, and butter. This fast, easy recipe will have you wondering why you don't make scones every single week. Dragonfly Bakery agrees. "This recipe is simple, and one of the quickest recipes I've used," she says.

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Brunch Scones

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Currants give a tart punch to these brunch-specific scones, which will be ready to go well before the members of your family have assembled around that Sunday brunch table. "I love this recipe," says Here it is. "I've made it again and again. These scones are the real deal, not muffins in disguise. The flavor and texture are just right."

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Easy Cheese and Garlic Scones

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Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires). Are they addictive? DANA COLE thinks so: "I could eat a whole bunch," she says.

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Sourdough Scones

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Sourdough starter is all the rage these days. You can use yours to make scones as well as bread, for something a little different. The result is a bready scone with a deep, yeasty flavor that's as satisfying as a fresh-baked loaf of bread. KSCOOKIE is a fan: "I make scones every time baking day rolls around with my sourdough starter," she says.

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Family Day Scones

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Whole-wheat flour imparts a nuttier flavor to these scones, which end up with a perfectly crumbly, buttery texture. As BakingMachine says, "These scones are absolutely delicious! I will definitely make these again! They have the perfect texture and taste."

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Date and Chocolate Chip Whole-Wheat Scones

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Dates and chocolate chips give both texture and flavor to these delicious whole-wheat scones, which are a fun departure from tradition. Pamela Smith describes them as a "breakfast cookie." An excuse to eat cookies for breakfast? Consider that a selling point.

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Black Treacle Scones

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Flavored with molasses, these traditional scones are heavily spiced and soft, more in the vein of a breakfast treat than a midday scone. Treacle scones definitely have their followers, and those who love them love them fiercely. Allrecipes user Roseanne is among the converted. "Delicious scones," she says. "Loved the spices."

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Australian-Style Pumpkin Scones

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You can substitute canned pumpkin for cooked in this scone recipe, which produces luscious orange scones that are quick and easy. They're healthy, too! "Delicious, healthy recipe that's quick and easy to whip up," Lauren says.

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Mini Parmesan Scones

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Cheesy, warm, delicious scones that are ready to eat in the time it takes to get dinner on the table? Sounds like a dream. Veggiegoddess suggests making a second batch because they're so extra delicious. "It's such a simple recipe that I actually doubted it at first, but they are sooooo yummy and cheesey," she says.

  • Browse all of our scones recipes.
14 Easy Scone Recipes (2024)

FAQs

What is the trick in making good scones? ›

Top tricks I learnt from the experts for baking perfect scones:
  1. Resist the twist.
  2. Use frozen butter.
  3. Don't overwork the dough.
  4. Freeze the dough. ...
  5. Create rise and shine.
  6. Follow this recipe.
  7. Reduce the juice.
  8. Fresh is best.
May 10, 2024

What's the best flour for making scones? ›

Know what flour you should use! We recommend using all-purpose flour.

What to avoid when making scones? ›

5 Mistakes to Avoid When Baking Scones
  1. Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ...
  2. Only using all-purpose flour. ...
  3. Overmixing the dough. ...
  4. Not chilling the dough before baking. ...
  5. Baking them ahead of time.
May 1, 2019

What is the secret to making scones rise? ›

A final crucial ingredient in scones is some sort of leavening agent such as baking powder. Be sure to sieve this into the mixture evenly for a better chance of an even rise. In the oven, these leavening agents will react and form carbon dioxide, a gas.

How long should you rest scones before baking? ›

Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we've found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.

Is heavy cream or buttermilk better for scones? ›

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

Should you egg wash scones? ›

This will give you more of a clear shiny finish rather than a more golden brown one. Milk or cream. If you don't have any eggs, or you can't be bothered making an egg wash, brushing your baking with milk or cream before it goes into the oven works great too. This technique is often used in scone recipes.

How do you know when scone dough has been kneaded enough? ›

Holds Its Shape – Lift the ball of dough in your hand and hold it in the air for a second. If it holds its ball shape, that means the gluten is tight and strong. If it sags down between your fingers, the gluten is still loosey-goosey and needs some more kneading.

Why are scones bad for you? ›

ANY TYPE OF SCONE

Although convenient and tasty, scones are a complete loss. They are typically extremely high in calories from the heavy butter and cream. And, although scones with fruit might seem healthier, most are even higher in calories and still high in saturated fat. Steer clear of scones.

Should butter be cold or room temperature for scones? ›

Get Flaky Scones with COLD Butter

Butter must be COLD from the very start to when the dough enters the oven. The cold butter melts upon entering the oven and the water content in butter evaporates in steam. As the steam escapes, it bursts up and creates that beautiful tall, flaky, fluffy texture.

How to tell when scones are done? ›

Bake scones in a 425°F oven for 18 to 23 minutes, until they're a very light golden brown. Don't over-bake; dark scones will be dry. Break one open to check for doneness: the interior shouldn't appear doughy or wet, but should feel nicely moist.

What is the difference between American scones and British scones? ›

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

Why didn't my fruit scones rise? ›

If the dough is too dry, the scones won't rise and will be crumbly. On the other hand, if the scones are too wet, they won't rise either, and will be too tough and chewy once baked. Don't hesitate to tweak the amounts and proportions to get the right texture.

What is the best raising agent for scones and why? ›

As well as the raising agent in the flour, baking powder adds a bit of lift to scones. Baking powder is a convenient choice as it is a ready-mixed leavening agent, generally made of bicarbonate of soda and cream of tartar (usually some cornflour too).

Why are my scones not light and fluffy? ›

Why are my scones not light and fluffy? The trick to getting beautiful light and fluffy scones is to handle the dough as little as possible. So when scones don't rise or aren't fluffy, it could be because the dough was over mixed or over kneaded, which makes them more dense.

What are the characteristics of a good scone? ›

Scones are considered ”quick” breads since they are leavened with baking powder or baking soda and cream of tartar. They may be plain, but often have a wide variety of sweet or savory ingredients. Scones should be golden on the outside and tender and flaky inside, like a slightly sweetened biscuit.

Why do my scones spread out and not rise? ›

My scones have spread and lost their shape

The mixture may have been too wet or the baking tray might have been too heavily greased. Twisting the cutter when cutting the scones can also have this effect.

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