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You’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.
How Do You Make Baked Gluten Free Apple Fritters?
To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.
Then simply spread the Apple Pie Filling evenly over the dough.Fold the dough in half, then use a sharp knife and make several cuts through it.Divide the dough into 8.Shape into balls then bake on a parchment paper lined baking sheet until golden brown.Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.
Baked Apple Fritters Gluten Free
These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious.You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.
Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is theseGluten Free Tea Biscuit Cinnamon Rolls.They’re so quick and easy to throw together. They’ve been my go recipe for years.
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Baked Apple Fritters Gluten Free
You're Gonna Love these Oven Gluten Free Baked Apple Fritters. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
Print Rate
Course: Gluten Free Doughnuts
Cuisine: American
Keyword: apple, Dessert, doughnuts, gluten free
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 Apple Fritters
Author: Lyndsay Baker
Ingredients
- 1 1/2 Cups Rice Flour
- 1/2 Cup Corn Starch or Potato or Tapioca
- 2 Tbsp White Sugar
- 2 Tsp Cinnamon
- 3 Tsp Baking Powder
- 6 Tbsp Butter
- 3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
- 1 Cup Apple Pie Filling
- For the Glaze:
- 1 Cup Powdered Sugar
- 1/2 Tsp Vanilla
- 2 Tbsp Milk
Instructions
Pre heat oven to 450 F.In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
Add the buttermilk and mix only until a dough forms.Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
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Other Gluten Free Recipes:
If you love this Recipe forGluten FreeBaked Apple Fritters, check out some of my other gluten free recipes here:
- Everything Mashed Potato Flatbread
- Gluten Free Butter Tarts
- Unicorn Chips with Rainbow Dip
- Gluten Free Blueberry Loaf
Baked Apple Fritters Gluten Free
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FAQs
Why are my apple fritters soggy? This is most likely the result of oil temperature. If your oil is too cool, your fritters will take a long time to fry and will end up greasy.
Why do my apple fritters fall apart? ›
If you don't squeeze tightly, the fritters can fall apart in the oil. Line a rimmed baking sheet with parchment paper or a silicone mat. Using a knife or bench scraper, cut the loaf crosswise into 12 rounds.
How can I thicken my fritter batter? ›
Add flour to your wet batter! Large veggies have a high water content (which we know equals soggy fritters). But don't stress! Adding flour to a wetter batter will give you the thick consistency you want.
Does an apple fritter count as a donut? ›
Are Apple Fritters Donuts? While Apple Fritters aren't your typical cake or yeasted donut, they are certainly donuts! I use a yeasted donut dough, fill it with cooked and sweetened cinnamon apples, form it into fritters and give them a quick fry in my dutch oven on the stove.
Is baking soda or powder better for fritters? ›
They just need a simple, light batter of flour, cornstarch, and baking powder mixed with seltzer to tie them together. The seltzer and baking powder ensure that the fritters are shatteringly crisp–even slightly tired vegetables emerge from the oil crunchy, fresh, and sweet.
Why aren't my apple fritters crispy? ›
To make them really crispy, I prefer to fry them until they are dark brown not just golden brown. Cool fritters on a wire rack. If you place them on a paper towel, they will absorb the moisture and the bottoms will be soggy. I recommend using a smaller Dutch oven for frying fritters.
How to stop fritters falling apart? ›
If your zucchini fritters are falling apart, it's likely because the fritters are sticking to the skillet or the batter was too wet. Getting the zucchini dry before preparing the batter so the binding agents can hold the fritter together. If you have a non-stick frying pan, opt for that as well.
Why are apple fritters unhealthy? ›
Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice. Apple fritters are deep fried in fat. A medium sized apple fritter contains approximately 17 grams of fat (almost half the fat from saturated fat) and 450 calories.
Why are my fritters doughy? ›
If the fritters feel raw and doughy on the inside there could be two possible reasons. One is that the oil is just too hot, causing the outside to brown too quickly. You may find that you need to reduce the heat under the pan during cooking.
What makes batter more crispy? ›
Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy.
Why fritters are soggy. The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you're frittering leeches too much water when cooking.
Does Krispy Kreme donuts make apple fritters? ›
Apple Fritters are a classic. Handmade with apple filling, diced apples and plenty of cinnamon, this new fritter is glazed to perfection.
What is the difference between a bear claw and an apple fritter? ›
A bear claw is a folded circle of danish dough that is filled with almond paste and then slit multiple times so they open up in the oven resembling a claw. An apple fritter is a thick batter of diced apples, cinnamon, nutmeg and allspice with a chemical leavening that is dropped by the 1/2 cup into a deep fryer.
Is doughnut dough or batter? ›
There are two types of ring doughnuts, those made from a yeast-based dough for raised doughnuts, or those made from a special type of cake batter. Yeast-raised doughnuts contain about 25% oil by weight, whereas cake doughnuts' oil content is around 20%, but have extra fat included in the batter before frying.
How do you make fritters less soggy? ›
Batter consistency is key to good fritters. If too runny, add a touch of extra flour (otherwise fritters soggy inside). If way too thick, add a touch of water.
Why are my fritters not crispy? ›
The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you're frittering leeches too much water when cooking.
How do you fix mushy apple crisp? ›
Your day-old mush will turn back into the warm and crunchy crisp once more if you reheat in the oven at 350°. And for the love of autumn, please do not forget the ice cream. Or the whipped cream. Or the mascarpone…
