Biscoff Cookie Popcorn Recipe (2024)

By Maria Lichty

54 CommentsView Recipe

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Biscoff Cookie Popcorn Recipe (2)

Happy Friday! It’s been a busy week and I am really looking forward to the weekend. If you plan on watching movies or March Madness this weekend, I have the perfect snack for you-Biscoff Cookie Popcorn with White Chocolate. I love my Biscoff Oatmeal Cookies, Biscoff White Chocolate Chip Blondies, and I am not ashamed to say I like eating Biscoff Spread straight from the jar:) I am officially addicted and this Biscoff Cookie Popcorn is not helping. I couldn’t keep my hands out of the popcorn bowl. It is so good!

Biscoff Cookie Popcorn Recipe (3)

The popcorn has a creamy Biscoff coating, Biscoff cookie chunks, and a drizzle of white chocolate. This popcorn is pretty much Biscoff cookie heaven! It is easy to make and way too easy to eat:) If you are a Biscoff cookie fan, you need this Biscoff Cookie Popcorn in your life.

Biscoff Cookie Popcorn Recipe (4)

Vegetarian

Biscoff Cookie Popcorn

This sweet Biscoff cookie popcorn is great for movie night, game day, gift giving, or any day!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Ingredients

  • 8 cups plain popcorn we use air-popped popcorn
  • Fine salt
  • 1/2 cup honey
  • 1/3 cup granulated sugar
  • 1/2 cup naturalBiscoff spread
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped Biscoff cookies
  • 1/2 cup white chocolate chips melted

Instructions

  • Place the popped popcorn in a large bowl and salt to taste. Set aside.

  • Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the Biscoff spread. Stir vigorously until all the Biscoff spread is melted, then mix in the vanilla extract.

  • Immediately pour the Biscoff mixtureover the popcorn and gently stir with a long-handled wooden spoon or spatula until it’s all coated. Spread popcorn on a large baking sheet. Add the Biscoff cookies and drizzle with melted white chocolate and let sit until chocolate hardens. Enjoy!

Have you tried this recipe?

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Home » Recipes » Cookies

Biscoff Cookie Popcorn Recipe (5)

Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. A great idea! I love that paste and those cookies.

    Cheers,

    Rosa

    Reply

  2. I think this would make an awesome gift!!!!

    Reply

  3. Absolutely love this idea! 🙂

    Reply

  4. I wonder if I can sneak this into the movies this weekend:-)

    Reply

  5. Finding that spread is going on my bucket list after all these great recipes with it!

    Reply

  6. for Sue ….. I found Biscoff spread at Walmart of all places….. right next to the peanut butter! They just started carrying at my local store (southeastern va area)

    Reply

  7. Oh, my. Happy Friday indeed. This popcorn looks absolutely delicious!

    Reply

  8. cookies in popcorn?! SOLD! Love this idea!!

    Reply

  9. Looks great! We both have popcorn on the mind today!

    Reply

  10. Yum!! Love this!!

    Reply

  11. I LOVE the idea of putting cookies into popcorn – you are truly the cookie queen!

    Reply

  12. Woohoo! This has my name written all over it! Love Love Love! xoxo

    Reply

  13. The ultimate sweet treat!! Love it Maria 🙂

    Reply

  14. This sounds like the perfect movie treat. Of course, there will be a lot of March Madness-watching here, so maybe I could serve it up for that.

    Reply

  15. What a fun and tasty looking snack! This looks right up my alley for hunkering down with a good movie this weekend. Thanks for sharing! Also, I’m having a great giveaway today with four potential prize winners, so you should enter!

    Reply

  16. Oh wow this looks fantastic and I bet the sweet and salty of it makes it even more addictive!

    Reply

  17. I’m a huge popcorn, caramel corn, white chocolate, AND biscoff cookie (and spread) lover…so this is my dream recipe!

    Reply

  18. ooohhhhh! yum. I am obsessed with caramel corn- and this is so much better!

    Reply

  19. my husband is going to love that =P thanks for the idea!

    Reply

  20. You and your cookie book have convinced me to seek out Biscoff!

    Reply

  21. Sounds devine!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    I also tried the “crunchy” Biscoff!!!!!!
    Can’t keep my “spoon” out of the jar!!!!!!!!!!!!!!!!
    Help me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Keep going with the great recipes and I adore
    Caleb’s pictures!!!!!!!

    Reply

  22. This could be fun for the kids to make. Thanks

    Reply

  23. I want to eat this while watching 16 Candles and The Breakfast Club, for some reason. Best night ever.

    Reply

  24. Crack. That’s what this is, crack. But I LOVE IT!

    Reply

  25. This is too fun, Maria! I’m head-over-heels in love with Biscoff!

    Reply

  26. Let me just say…. Biscoff Spread is one of the most amazing things to ever happen to the world. And there is no shame in eating it straight from the jar. Or on a cracker. Or toast Or your finger.

    Reply

  27. Now that is some kind of popcorn! Looks super yummy and super addicting!!

    Reply

  28. Oh My Goodness this looks AMAZING! Can’t wait to try it!

    Reply

  29. I was at Trader Joe’s today and was finally able to buy a jar of their cookie spread so this creative idea for popcorn could not have come at a better time!

    Reply

  30. i need to jump on the biscoff train asap…this sounds so good and i don’t even like popcorn!

    Reply

  31. This is such a good idea! Completely love it.

    Reply

  32. This sounds like such a great snack!! I still need to find Biscoff spread though 🙁

    Reply

  33. okay i’m hungry now!

    Reply

  34. swoon…as if biscoff could get any better. you made it a finger food. love.

    Reply

  35. I’ve been seeing biscoff everywhere lately! I’ve yet to try this popular spread!! Looks like I’m missing out, better get to making biscoff cookies 🙂

    Reply

  36. I’ve never tasted biscoff. I better remember to fix this soon because I haven’t heard a bad word about it! Have a great weekend!

    Reply

  37. holy
    serious
    drool.

    Reply

  38. I have never tried Biscoff but I’ve heard all about it. And I can only imagine how great that combination would be with white chocolate and popcorn. So good.

    Reply

  39. Holy cow, YUM! Biscoff and popcorn…I think I might’ve died and finally entered heaven!

    Reply

  40. I HAVE to try this Biscoff stuff…it’s just all the rage….

    Reply

  41. Oh, wow, this looks incredible. Yum!

    Reply

  42. I’m starting to think that you’re a popcorn genius too! This looks so.dadgum.GOOD! Wow!

    Reply

  43. Wow-I cannot wait to try this. Great sweet snack, perfect for those impromptu gatherings!

    Reply

  44. LOVE the idea of this!

    Reply

  45. I just found Biscoff Crunchy Spread (my fave) at my local Wal Mart. Go figure! Much less expensive than ordering it online. Check walmart.com for availability.

    Reply

  46. Oh my goodness – this is pure heaven. I am an avid Bishoff cookies spread fan. I’ve actually had to stop buying it because I eat it too fast, but this might be just the thing to have me buying again!

    Reply

  47. Because my love and all out obsession with Biscoff wasn’t deep enough…I’ve plunged into the vast depths of love only to find this at the bottom. My heart belongs to Biscoff. And now this. Too much? Sorry. This just looks SO tasty and fantastic!!!

    Reply

  48. Love this recipe! Will be linking back to this in my upcoming post 🙂

    Reply

  49. This looks amazing. The link to find the recipe does not produce it. Help!!

    Reply

    1. Thanks for letting me know! I just updated the link. Not sure what happened! It should work now. Sorry about that!

  50. I love vanilla ice cream balls rolled in popcorn!

    Reply

  51. Cannot find the biscoff popcorn recipe —noted most responses are from 2012!?
    Help!

    Reply

  52. No recipe comes up under the heading of Biscoff Cookie Popcorn with White Chocolate. Would you please send me the recipe?

    Reply

    1. Sorry about that, it is there now! Enjoy!

Biscoff Cookie Popcorn Recipe (2024)

FAQs

What are the ingredients in Biscoff cookies? ›

Ingredients. Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. * The allergen is not present in the recipe of this product but is present in the company where this product is made.

What are the ingredients in Biscoff spread? ›

Ingredients. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

What gives Biscoff its flavor? ›

Ground cinnamon, ground nutmeg, ground ginger, ground allspice, and ground cloves. Ground spices add a warm, aromatic flavor to Biscoff cookies, enhancing their overall taste profile.

What does Biscoff stand for? ›

Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Unsurprisingly, the name Lotus Biscoff itself is a combination of 'biscuit' and 'coffee'.

What country is Biscoff made in? ›

Historically Biscoff was produced (and continues to be produced) in Lembeke, Belgium.

What is so special about Biscoff? ›

Its secret? It all comes down to 3 simple things: its unique flavour, its crunchy bite and its iconic shape.

What's inside a Biscoff? ›

Biscoff or speculoos is a Belgian shortbread-type biscuit traditionally made of wheat flour, candy syrup, oil, salt and cinnamon.

Does Biscoff cookie butter go bad? ›

When does cookie butter expire? Unopened cookie butter can last up to a year in your pantry, so long as it is stored in a cool, dry place. Once you crack the jar open, cookie butter is generally good for about two to three months.

What is Biscoff butter made of? ›

Here's what's listed on a jar of Lotus Biscoff Spread: original caramelized biscuits (wheat flour, sugar, vegetable oils [palm oil from sustainable and certified plantations, rapeseed oil], candy sugar syrup, raising agent [sodium hydrogen carbonate], soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya ...

Why are Biscoff cookies so addictive? ›

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

What cookies are similar to Biscoff? ›

What Are Speculoos? Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat.

What is the original Biscoff? ›

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world.

Why are Biscoff biscuits so expensive? ›

Lotus Bakeries stresses that the price increases over the past two years were always aligned with actual costs, and were unavoidable due to unprecedented increases for raw materials, packaging, transport and wages, among others.

Why is Biscoff so popular all of a sudden? ›

But the real breakthrough came with the rise of social media. Food bloggers and influencers started raving about Biscoff, sharing mouthwatering recipes and creative ways to use it. Suddenly, it wasn't just a cookie or a spread; it was a cultural phenomenon.

Is Biscoff a cookie or a cracker? ›

Biscoff cookies are thick, crunchy, rectangular cookies flavored with cinnamon. According to the makers of Lotus Biscoff, “For many, it's their cup of coffee's best companion.

What are the allergens in Biscoff? ›

Product details

This product contains the following allergens: Wheat, Soya. This product may contain traces of the following allergens: Eggs, Milk. This information is provided in good faith but accuracy cannot be guaranteed. Check the product label before use.

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