Christmas Recipes - Mulled Sangria Recipe (2024)

FAQs

What's the difference between mulled wine and sangria? ›

Mulled wine is not very different from sangria, which also calls for brandy, sweetener and various flavor enhancements (where mulled wine calls for spices, sangria typically calls for fruit).

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

The Best Wine for Mulled Wine

The best wines for mulled wine are richly fruity, medium-bodied ones with little oak aging, because these stand up to the bold sweetness and spice of the hot drink without tasting too tannic. For example, try a Chilean Merlot, a Zinfandel from California or a Grenache from Spain.

Most mulled wine is served in a mug. Ceramic or porcelain mugs will help to protect your hands from the heat of the spiced wine, and the mug handle will make it much easier to drink. Glass mugs are another good option for serving mulled wine. However, there are special mulled wine glasses.

Most commonly “mulled wine” in English-speaking North America (more on “mulled” later), it is vin chaud or hot wine in French. In German-speaking countries, you would most likely encounter the popular winter beverage Glühwein, describing hot, spiced wine as glowing or smoldering.

If you are having a Christmas dinner with a traditional turkey, you'll want a fruity red like a pinot noir, a smooth merlot or a full bodied shiraz to compliment the meat, stuffing, vegetables and cranberry sauce.

Not much. Mulled wine is warmed, not boiled. Usually with added spices. Whether in a still or in boeuf bourguignon, the higher the heat, the more alcohol is released.

What is the best cheap red wine for mulled wine? ›

Use an affordable bottle of Merlot, Zinfandel or Garnacha.

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

Sangria is a wine punch, also known as an aromatized wine. It combines wine with fruit, fruit juices, and other aromatic ingredients like herbs and spices. Traditionally, the mix of ingredients depended on local custom — each region had a unique recipe, but the classic mix is Spanish red wine with oranges.

As its popularity continued to grow throughout the middle ages, Europeans would mix heated wine with spices because they believed it would promote health and avoid sickness. They would also use herbs and flowers as natural sweeteners to make unpalatable wines taste a lot nicer.

Mulled Wine, sometimes referred to as Spiced Wine, refers to wine, most often of a red variety, infused with various fruits and spices then served warm. This traditional European drink is quite popular around the holidays and is synonymous with Christmas markets all around the world.