Copycat Cheesecake Factory Chicken Madeira Recipe (2024)

FAQs

What is the difference between chicken marsala and chicken madeira? ›

What's the difference between chicken Madeira and Chicken Marsala? The difference lies in the broth and the wine used. In this chicken madeira recipe, you use beef broth and Madeira wine. The marsala version of the dish is usually made with chicken stock and with Marsala wine.

Chicken Bellagio | The Cheesecake Factory.

Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine.

Cheesecake Factory Chicken Madeira (1 Order) contains 70g total carbs, 62g net carbs, 66g fat, 77g protein, and 1180 calories.

Marsala, another type of fortified wine, makes an excellent Madeira substitute in a pinch. Like Madeira, Marsala comes in dry and sweet varieties — but the ones typically used for cooking tend toward dryness. Unless your recipe specifically calls for a sweet Madeira, opt for a dry substitute.

If added after fermentation, the wine will be dry. Should you use sweet or dry Marsala in your Chicken Marsala recipe? It doesn't make a huge difference, and either option will produce delicious results, but I would go for dry because the sweet Marsala has a bit too much sugar for such a savory dish.

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

About The Cheesecake Factory Incorporated

We currently own and operate 336 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands.

The initial winemaking steps of Madeira are similar to other wines: grapes are harvested, crushed, pressed, and then fermented. The fermentation process is stopped by the addition of natural grape spirit in order to obtain an ethanol content of 18–19%.

It's used in many of the same ways as sherry: It can add flavor and dimension from everything from velvety sauces to soups and stews to desserts. When cooking with Madeira, it's important to closely follow your recipe—since it packs quite a punch, too much or too little can have an intense impact on your final product.

What is madeira sauce made of? ›

Madeira sauce is made from Madeira wine, beef or chicken stock, shallots, and butter. It is often thickened with a roux or a cornstarch slurry to achieve a rich and velvety texture. How is Madeira sauce used in cooking?

Fettucini Alfredo With Chicken

Looking to order the most high-calorie option on The Cheesecake Factory's menu? The Fettucini Alfredo with chicken is your go-to. Coming in hot with 3,209 calories and 87 g of fat. This dish has almost enough calories to feed 2 small adults, all on one plate.

In the original cheesecake, there's 830. In the Oreo Dream extreme cheesecake, there is 1510. That is more calories.

I wouldn't say that the portions are that big at all. I mean, just because many of their dishes are well over 2000 calories, with the Fettucini Alfredo with Chicken being a whopping 3209 calories (it's considered to be one of the worst items in America to eat in ANY restaurant) and is large enough to feed 2 adults….

Madeira (named after the Portuguese island where it is made) uses Sercial, Verdelho, Boal and Malvasia grapes. Marsala, the famed Italian fortified wine some consider one the world's best, is made in Sicily from Grillo, Inzolia (white), Catarratto and Nerello Mascalese (red) grapes.

Today, fancy heating methods are employed to recreate what Mother Nature originated, and both drier and sweeter Madeira sits as an eclectic alternative to fortified wine produced on the Portuguese mainland. Marsala is made around the town of the same name on the Italian island of Sicily.

Madeira wine is available in varying levels of sweetness: seco (dry), meio seco (medium dry), meio doce (medium sweet), and doce (sweet). Most Madeiras have at least some sweet notes thanks to the maderization process. All Madeira is subjected to heat to develop its signature caramel notes and extend its shelf life.

Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, Madeira , port , brandy , Malibu , or Irish cream and especially coffee-flavoured liqueurs such as Tia Maria and Kahlúa .