Creamy Goat Cheese Grits Recipe on Food52 (2024)

FAQs

Is goat cheese creamier than feta? ›

Differences from goat cheese

Feta has a crumbly texture and a salty, sometimes spicy flavour. The ripening process in brine contributes to these distinctive characteristics. Goat cheese is milder, with a creamy texture and a slightly sharp aftertaste.

Grits are made from dent corn, which has a softer and starchier kernel than other corn varieties. The mature kernels are processed to remove the outer hull, dried, and then ground into smaller bits. The most basic—and perhaps most common—way to prepare grits is to boil them, then combine them with butter and milk.

Goat cheese

Tip: Instead of cream cheese on your bagel, use goat cheese, which contains 30% less saturated fat in a one-ounce serving. (A one-ounce serving of cream cheese has 5 grams of saturated fat.)

Nutritional value: Goat cheese contains essential nutrients such as vitamins A, B and D, and minerals such as calcium and phosphorus. Compared to regular cheese, goat cheese typically has fewer calories and fats. This makes goat cheese a healthier option for those watching their calorie intake.

Grits are a Southern soul food staple and the ultimate creamy comfort food. The key to cooking old-fashioned grits is going low and slow—use a low heat so the grits simmer and slowly release their starches, which creates a decadent, silky texture.

Grits contain more vitamins, minerals, and antioxidants than rice which can help to reduce the risk of heart disease, type 2 diabetes, anemia, and some cancers. They are also high in multiple B-complex vitamins including folate, niacin, pyridoxine, riboflavin, and thiamine.

Health Benefits of Grits

Grits are a good source of complex carbohydrates, providing energy to your body. They are also a good source of fiber, which can help to regulate digestion and promote a healthy gut. Grits are low in fat and cholesterol, making them heart-healthy food choices.

Good fresh goat cheese is a special and important thing. It should be moist and creamy, without a hint of graininess. Its flavor should be clean and fresh, mouthwateringly tangy but not astringent, lemony but also milky and balanced. An unaged cheese has nowhere to hide its faults.

While the dominant flavor most people experience in feta cheese is a salty taste, goat cheeses are usually experienced as soft and sweet in flavor. Of course, different varieties of goat cheese (aged different lengths of time) have different flavors; however, aging goat cheese will not make it taste saltier.

Milk sourced from goats tends to be thicker and creamier than cow milk and it has other health benefits, including more nutrients than cow milk and plant-based “milk” products.

Is goat cheese creamy or crumbly? ›

As it ages, the body grows firm without hardening. The consistency instead becomes crumbly, while flavors turn creamy with hints of hazelnut and dried herbs gradually signalling their presence. Low in fat, it clocks in as a lighter alternative to most heavier cheeses.