Creamy Italian Sausage Pasta (2024)

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Rich, savory, and extra cheesy, Creamy Italian Sausage Pasta is the comforting and delicious dish you’ve been waiting for! Perfect for any occasion, this recipe promises to be a crowd-pleaser with its blend of Italian flavors and creamy indulgence!

Savor Every Bite: Decadent Creamy Italian Sausage Pasta Awaits!

Allow me to introduce creamy Italian sausage pasta! A delectable Italian-inspired dish that combines the bold flavors of Italian sausage with the comforting creaminess of a Parmesan cheese sauce, and tender pasta. The result is the perfect combination of savory and creamy elements, creating a dish that’s both satisfying and bursting with flavor.

What’s even better? This impressive recipe is hassle-free! You’ll need only about 30 minutes and less than 10 ingredients to whip up this tasty pasta dish. So, whether you’re searching for a meal the whole family will love or an effortless option for a dinner party with friends, this creamy Italian sausage pasta recipe is calling your name!

• Italian Sausage – Feel free to use mild or spicy Italian pork sausage.
• Pasta – I like to use penne pasta or rotini pasta for this recipe, but any bite-size pasta is a good choice.
• Olive Oil – I always use extra virgin olive oil for the added flavor, but vegetable oil will also work.
• Onion – Brown onion adds the most flavor. Yet, any type of onion you have on hand will do the trick!
• Garlic – Use freshly minced garlic to achieve the most delicious pungent flavor.
• Red Pepper Flakes – This optional ingredient adds a lovely touch of heat.
• Heavy Cream – Gives the dish a rich and creamy texture. Milk will not produce the same consistency.
• Parmesan Cheese – Makes the pasta cheesy and gives it a delicious savory flavor.
• Seasonings – Salt and black pepper season the overall dish.
• Fresh Basil – Used to garnish the dish and add a pop of color and freshness.

This creamy sausage pasta recipe embodies the essence of simplicity without compromising on flavor. Just follow my easy steps and you’ll have a yummy dinner on the table in no time!

To begin, bring a large pot of salted water to a boil and cook the pasta according to the directions on the package until al dente. Next, reserve about 1 cup of the pasta water and then drain the pasta in a colander. Now, set the pasta aside.

As the pasta is cooking, heat the olive oil over medium-high heat in a large skillet. Then add the Italian sausage and fully cook it, while breaking it up with a wooden spoon.

Next, add the onion garlic, salt, pepper and red pepper flakes and continue cooking over medium heat for about 5 minutes or until it’s soft and translucent.

To make the sauce, first you need to make sure you turn the heat down to medium. Then stir in the heavy cream and let it warm up. Next, stir in the Parmesan cheese until fully melted and smooth.

At this point, if the sauce is too thick, just add some of the reserved pasta water. Then give the sauce a taste and season with more salt and pepper if needed.

Once you’ve made the sauce, add the cooked pasta to the pan and toss it together with the creamy sausage sauce. Then let the dish simmer for another 2 to 3 minutes to warm the noodles up.

When ready, serve your creamy Italian sausage pasta immediately topped with some fresh basil or parsley and a side of garlic knots if you like!

Storage

To store your creamy Italian sausage pasta, place any leftovers in an airtight container and refrigerate for up to 4 days. When ready to enjoy, you can reheat it either on the stovetop with a bit of cream or milk or in the microwave in 30-second intervals, stirring as needed.