Delicious Cream Cheese Corn Recipe (2024)

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Add a Comment Comments amber GJacks5 kensi Bkyrdmoviemom Budget Savvy Diva karen Carter Budget Savvy Diva Danielle Swanson Budget Savvy Diva Erin Rueff Budget Savvy Diva Kim O Lindsey jillb Sides | Pearltrees Menu Planner – Week of April 16th @ A Flexible Life Lexie Budget Savvy Diva Menu 04/23-04/29 « The Dinner Page Nicole Nicole julie Mary Beth Elderton Budget Savvy Diva Rachel’s Recipes: Cream Cheese Corn | Rachel B Wendy Riddel Jenn Vanessa Me Carolyn Cream Cheese Corn – 906 Pins Sam Jerri It’s In Season: 26 Corn Recipes! | Pepper Scraps Paige Budget Savvy Diva Om Noms Creamy Corn | Mer's Magic Kirsten Van Nest Leslie Budget Savvy Diva Erica Alicia Nicki Delicious Cream Cheese Corn ~ Recipe of the Week ~ Art & Cuisine Adventures-Learning vacations, all inclusive vacations | Art and Cuisine Adventures Regina Bren Brenda Shirl Trish Lu'Trina Jessica Megan Burke Jessica Carolin Budget Savvy Diva DEVDUTT Kathy Lindsay JULES Cream Cheese Corn « thefamilyhobbs Vicki Janet M Julie Molly Back to meal planning « Jill of All Trades Danielle Easter Treats & Fun Ideas - Country Girl Glitz cream cheese corn | frozen pizza, again? heidi debby Jaimi surkhab Amanda A Few Of My Favorite Recipes Via Pinterest - Sharon Barrett Interiors Angela vickie Cyndy Rachael Brenda Gabby Spicy Cream Cheese Corn Wendy Yrais Flores Randy FAQs References

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  • amber

    I just made this and the Mac and cheese and i must say it was amazing 🙂

  • GJacks5

    Oh my….. I didn’t know that cream corn could be improved….but i will be trying this! Gj

  • kensi

    made this and it was delish!! we are adding it to our Easter menu! thank you!

  • Bkyrdmoviemom

    seriously…this was so good and sooooooooo easy! The teenagers commented on it before I even asked! yay! This is a new favorite! Thanks for sharing!

    • Budget Savvy Diva

      Yay!! I am so glad. It is one of my favorites as well.

  • karen Carter

    Your photo shows 8 ox cream cheese but the recipe calls for 3 oz. Just wanted to confirm the amount before i make this for Easter! Thank you

    • Budget Savvy Diva

      Yes it is 3 oz — I always post the product full before use.

  • Danielle Swanson

    Do you have to put this in the oven and if so, at what temperature do you cook it at?

    • Budget Savvy Diva

      No you do not put it in the oven

  • Erin Rueff

    I am going to try and prepare this before going to church this morning and I ws going to attempt to put it in the crockpot. Do you think that it will work if I just cook it and then put it in there on the warm setting? Thanks for the recipe!

    • Budget Savvy Diva

      That should work – all you are doing is heating the ingredients together

    • Kim O

      My husband has been making this for years just without the pepper flakes. He seasons with salt and pepper. He always makes it in the crockpot and lets it cook for a while and meld together. Yummy! Make sure to use a crock pot liner for easy clean up!

  • Lindsey

    Great recipe and easy to make! I made this yesterday for Easter and it was a big hit…who knew a simple corn dish could be a big deal? Everyone loved the subtle addition of “heat” the red pepper flakes brought to the dish. Thanks for sharing this recipe 🙂

  • jillb

    My family has been making this recipe ( without the red pepper) for generations! It is a staple for family holiday tables!

  • Sides | Pearltrees

    […] Delicious Cream Cheese Corn Recipe | Budget Savvy Diva 1 Tablespoon of butter 3 oz of cream cheese ( low fat) 1 pound of corn ( fresh or thawed) Red Pepper Flakes What You Need […]

  • Lexie

    Do you eat this as a side, or with crackers or chips?

    • Budget Savvy Diva

      Any way you want 🙂

  • Nicole

    can you use canned corn?

  • Nicole

    thanks! 🙂 whenever u respond! lol

  • Mary Beth Elderton

    I just made this! Wow! I didn’t have quite enough corn, so I used peas, too. Delicious.

    • Budget Savvy Diva

      I am so glad you liked it 🙂 It is so simply but SO good

  • Wendy Riddel

    Hi, just made this tonight and everybody loved it. I changed the red pepper flakes to sumac and the sharpness of that really hit the palette along with the sweetness of the sweetcorn.
    Thanks for the inspiration.
    regards
    Wedy from NZ

  • Jenn

    I’m going to try this soon. I got all the ingredients. I don’t have a scale though. How many cups would u say 1 lb of corn is? I’m planning to just put 2 cups. Is that about right?

    • Vanessa

      A lb is 16 oz… A cup is 8 oz, so a lb is 2 cups! 🙂

      • Me

        A cup is a measure of volume, not weight ( 1 cup=8 oz water using a liquid measuring cup). For other liquids and solids, the measurement is a function of volume, not weight (1 cup of feathers does not equal 8 oz but it still equals 1 cup in volume). Just be aware of this, otherwise you may end up with the wrong proportions.

  • Carolyn

    I have been making this for years and we love it. The only thing I do differently is use white corn! It makes for a beautiful, sort of monotone- colored dish and everyone is intrigued when they see it and everyone asks for the recipe. Thanx for sharing.

  • Sam

    My kind of recipies! Easy, cheap, and YUMMY!! Thanks!

  • Jerri

    Just saw this on Pinterest and had to come over and see. Sounds really delicious!

  • Paige

    I made this tonight and LOVE it…..I added some red bell peppers to it as well. I will definitely make it again.

    • Budget Savvy Diva

      Yay! I am glad that you liked it

  • Om Noms

    […] creamy, cheese corn makes for a great side and lasts quite a […]

  • Creamy Corn | Mer's Magic

    […] found this recipe the other day by the Budget Savvy Diva and thought it looked delicious! It’s also a good way to spice up a meal without breaking […]

  • Kirsten Van Nest

    My mom and I have been making this for years. We had a little sugar to the Butter and cream cheese. He also add like a 1/2 stick of real butter and a whole pkg of cream cheese. Its amazing. I am going to try it without the cream cheese and see if my son likes it better. He is the only one that its not his favorite.

  • Leslie

    How many servings does this recipe make?

    • Budget Savvy Diva

      About 4 – hope this helps

  • Erica

    I modified it and added cheddar cheese and a little garlic powder and it was outstanding!

  • Alicia

    I make a version of this recipe in the crock pot! So yummy and super easy!

  • Nicki

    This is very similar to a dip I like to make with Fritos. Corn, butter, cream cheese, and diced jalepeno peppers! Mine goes like this:

    1 stick butter
    1 8 oz. pkg cream cheese
    1 can corn
    1/2 cup diced jalepenos

    Melt. Dip. Yum.

    See Also
    Five Cheese Marinara Sauce Recipe (Olive Garden)

  • Regina

    I just made this for dinner w some chicken and it is great! We loved! Seems so simple but has the perfect flavor.

  • Bren

    Thank you for sharing this recipe. Looks delicious.

  • Brenda

    This is corn with a new touch. Sounds wonderful.

  • Shirl

    I have made this a lot and it is great…I didn’t use the red pepper flakes but I will try it.

  • Trish

    Now I found a use for the left over chile pepper from the pizza place!!

  • Lu'Trina

    I’m using 2 giant cans of corn about how much cream cheese n red pepper flakes to use?

    • Jessica

      I used three 15.5 oz cans and one pack cream cheese. The red pepper flakes are just to taste.

  • Megan Burke

    I made this dish except I added elbow noodles, bacon and seasoned salt. My family raved about it!!

  • Jessica

    This was amazing!! I didn’t use the red pepper flakes but I put onion powder and paprika in instead. It was delicious!!!!!!!!

  • Carolin

    Found this on Pinterest & made it tonight…it is THE BEST corn I’ve ever had! Loved it!!

    • Budget Savvy Diva

      It really rocks 🙂

  • DEVDUTT

    THANKS CHEF…I CREATED MY OWN VERSION WITH HELP OF UR RECIPE….CHEERS

  • Kathy

    Saw this on Pinterest tonight…. just thought I would share my version..
    3 cans of corn
    1 8oz. cream cheese
    a little butter
    chopped jalapeno… (never measure …..just to taste)
    microwave until melted & heated… serve with crackers or nacho chips…
    I always make this for taco night & it is always a hit…..
    Thanks for sharing your version, I will definitly give it a try….

  • Lindsay

    Sooo thankful for this inspiration. Love the dash of red pepper flake. I also add some bits of onion and roasted red peps. Then sprinkle a tad of shredded chedder or the mexican blend cheese on top. Yum!

  • JULES

    I thought I had made this up! I threw a few things together one evening and it was a hit! My hubs is the same way…HATES veggies! But, he LOVES this corn! I do jalapeno, not red pepper flakes, Mmmmm

  • Vicki

    The husband Actually said ” this is really good ” and that’s saying something for a guy who isn’t big on veggies !

  • Janet M

    Just made this for a group and added cooked bacon pieces and cheddar cheese on top!! Mmmm!

  • Julie

    All I can say is WOW!! Trust me try it!

  • Molly

    I make mine without the pepper & red flakes, instead I add garlic salt! Put it all in a crockpot and let it melt, yum!

  • Back to meal planning « Jill of All Trades

    […] and Skinny Crab Rangoon as a snack during football. Dinner – Peruvian Roasted Chicken with Cream Cheese Corn Monday Dinner – Leftovers Tuesday Dinner – Crockpot Beef Stroganoff Wednesday Dinner […]

  • Danielle

    I add canned green chiles to mine. Always goes over well at get togethers. 🙂

  • heidi

    This was delicious and so simple! Thanks!

  • debby

    I add a small can of diced green chilis to this corn recipe instead of red pepper flakes, have also added powdered sugar. My family loves it either way!!

  • Jaimi

    This is so much better than standard “cream” corn! I loved the red pepper flakes as well. Gave it a nice bit of heat.

  • surkhab

    I love corn and this recipe is so simple and easy to make. tomorrow,I am going to make this corn dish for my Iftar….

  • Amanda

    I make a similar dish using rotel and it is delicious.
    I’d also like to point out that you’re still not getting your husbands to eat veggies by making this dish. Corn is a grain!! Not a vegetable.

  • Angela

    Ever made it with hominy?

  • vickie

    I make this but I add some cheddar cheese also..mmm mmm good

  • Cyndy

    I loved this for a change, I get tired of the same old corn 🙂

  • Rachael

    We can’t wait to try this tonight!

  • Brenda

    Very nice dish. All of the family enjoyed this. Will be a regular in our house. Thanks for a great recipe!

  • Gabby

    This was amazing. Thinking of adding chopped bacon next time. Lol

  • Spicy Cream Cheese Corn

    […] heated through and cream cheese is melted season with pepper and red pepper flakes. Enjoy Source: budgetsavvydiva.com via Carol on […]

  • Wendy

    Tried this recipe. So simple and tasty. Great for corn in season. Thank You

  • Yrais Flores

    I made it and everyone loved it!!! Thanks for this recepe.

  • Randy

    I just made this and it was amazing! Instead of red pepper flakes i put onion powder!

Delicious Cream Cheese Corn Recipe (2024)

FAQs

How to make corn tastier? ›

You can add butter and cream to make it taste better. Also a pinch of pepper. butter, pepper, maybe jalapenos, salsa, Cheese? you can easier “upgrade” Frozen corn.

Read On ›
What is good to mix with cream cheese? ›

Mix with honey and lemon for a tangy fruit dip

This easy and delicious dip is the perfect way to enjoy sweet and tangy flavors. Combine cream cheese, honey, and lemon juice to create a creamy dip that's perfect for dipping fruit. Enjoy this simple yet tasty dish for a snack or even an elegant dessert.

Read On ›
How do you thicken cream cheese corn? ›

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Get More Info Here ›
Can you freeze cream corn? ›

Cool then freeze in small plastic containers.

View Details ›
What enhances the flavor of corn? ›

Flavor Enhancements

Smothering corn with butter and salt is the traditional way of serving corn on the cob. Instead, try squeezing on fresh lemon or lime juice or brush with olive oil and sprinkle on your favorite dried herb blend.

View More ›
What to add to corn to make it better? ›

Most green herbs pair well with corn — like parsley, cilantro, rosemary, tarragon, and thyme. Dried spices and seasonings like cajun seasoning, chili powder, or Old Bay work equally well. To make a fantastic Mexican street corn salad recipe, we recommend adding a chili-lime seasoning like Tajin.

See More ›
How do you make cream cheese mix better? ›

Cut your block into cubes

Cutting up your cream cheese creates more exposed surface area, allowing warm room-temperature air to break down the cold molecules faster. This also will make it easier to distribute your softened cream cheese evenly throughout whatever you're mixing it into.

See More ›
When not to use cream cheese? ›

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

Read More ›
What gives cream cheese its flavor? ›

Cream cheese is a slightly acid-tasting product with a mild diacetyl flavor made from standardized, hom*ogenized, pasteurized milk and a starter culture, containing citrate fermenting Lc.

Discover More ›
How to warm up creamed corn? ›

Let the creamed corn come to room temperature, and place in an airtight storage container in the refrigerator for up to five days. To Reheat. Gently reheat the corn in a large pot on the stovetop over medium-low heat, stirring frequently until warm. You can also rewarm this dish in the microwave.

Read The Full Story ›

How long does creamed corn last in the fridge? ›

Storing + Serving Info. STORE leftover cream corn recipe in an airtight container in the fridge for 3-4 days. Reheat in the microwave, oven, or stovetop.

Tell Me More ›
Is it cream corn or creamed corn? ›

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

Discover More Details ›
Is it OK to freeze fresh corn without blanching it? ›

Blanching is a must

Blanching, followed by chilling in ice water, are critical processes for producing quality frozen corn. The natural enzymes in corn need to be inactivated before freezing to prevent both loss of color and nutrients, and flavor and texture changes.

Read The Full Story ›
How to preserve creamed corn? ›

Hot pack – Add 1 cup water to each 2 cups of corn and heat to a boil. Add 1/2 teaspoon salt to each pint jar, if desired. Fill pint jar with hot corn mixture, leaving 1-inch headspace. Caution: Quart jars are not recommended due to the denseness of the canned product.

Read On ›
Do you add anything to corn before freezing? ›

Instructions
  1. Use a serrated knife to cut the corn off the cob.
  2. To a large pot, add 10 cups* corn, water, salt and sugar.
  3. Set the pot over medium-high heat and bring to a boil. ...
  4. Pour the corn into a large shallow pan to cool.
  5. Once cool, scoop into labeled freezer bags, remove excess air and freeze.
Jun 22, 2023

Explore More ›
Can I add taste to a corn? ›

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

Read The Full Story ›
Why does my corn have no taste? ›

The longer the corn sits after picking, the more the sugars convert to starch and sweetness is lost. This is frequently the simple reason for corn that is not sweet.

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Does butter make corn taste better? ›

If the name itself doesn't convince you, the brilliant technique will: cooking ears of fresh corn in a pot of boiling water seasoned with milk, butter, and salt. This method infuses every kernel with sweet, buttery flavor, and gives the corn a luxe, tender texture.

Read The Full Story ›
What flavors go well with corn? ›

The smoky-sweet flavor of roasted corn pairs well with a multitude of ingredients, including herbs, spices, smoked paprika, meats, vegetables, and cheeses. Flavors like smoked paprika, garlic powder, garlic butter, and plain old salt and pepper are only the beginning.

View Details ›

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