Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2024)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (1)

Ube Purple Sweet Potato Fudge

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2)

Indulge in this incredibly easy 2-ingredient Ube Fudge recipe when you crave a vibrant and delicious treat!

Creamy white chocolate blends with the unique flavor of purple sweet potatoes for a showstopping dessert that’s perfect for parties, gifts, or a quick sweet fix.

This Ube Fudge recipe is here to steal the show with its stunning purple hue and delightful flavor combination.

Packed with the vibrant sweetness of purple sweet potatoes (ube) and the creamy comfort of white chocolate, it’s a dessert that’s both easy to make and impossible to resist.

And the best part? You only need 2 simple ingredients!

Why You’ll Love This Recipe:

  • Effortlessly Delicious: Ready in minutes with just 2 ingredients, this fudge is perfect for beginner bakers or busy kitchens.
  • Unique & Eye-Catching: The vibrant purple color makes this fudge a showstopper on any dessert table.
  • Flavorful Fusion: The sweet and creamy white chocolate pairs perfectly with the earthy notes of ube for a truly unique taste experience.
  • Customizable Fun: Add a sprinkle of chopped nuts, coconut flakes, or dried fruit for an extra textural twist.
  • Perfect for Sharing: Make a batch for parties, potlucks, or gift-giving, or enjoy individual pieces for a satisfying sweet treat.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (3)

What Is Ube?

Ube is a purple yam (sweet potato) that is popular in the Philippines and other Asian countries and is often used in desserts.

It is also getting more popular and easier to find here in the US.

These days we tend to use “yam” and “sweet potato” interchangeably, but, technically speaking, ube is is actually a yam.

The starchy, purple vegetable is delicious and wonderful in desserts.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (4)

How To Pronounce Ube?

The word is easy to say, once you know how.

Ube is the word for tuber in Tagalog, which is a Filipino dialect.

It is pronounced “ooh beh” or “oo bae.”

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (5)

What Is In Ube Flavored Sweetened Condensed Milk?

Ube sweetened condensed milk starts with the same basic ingredients as regular sweetened condensed milk, but has ube flavoring added.

It is also a deep, dark purple color.

Where to Buy Ube Sweetened Condensed Milk

I have purchased ube sweetened condensed milk online at both Say Weee! and on Amazon.

Weee! has a huge selection of Asian groceries, including common items and others that are hard to find.

When you use my referral link, you can get $20 off your first purchase.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (6)

Purple Party!

Pretty purple fudge can be enjoyed any time you’d like, but can also be fun for a themed party.

A purple dessert is great for Mardi Gras, for a royal princess party or a mermaid or butterfly party.

The fudge can also be the purple part of a rainbow party.

It can, of course, be perfect for game day when you are cheering on your favorite purple team, such as the Minnesota Vikings or even your child’s team.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (7)

How to Make Light Purple Fudge

As written, the recipe makes a deep, dark purple fudge.

If you’d like a lighter purple fudge, you can substitute regular sweetened condensed milk for part of the ube sweetened condensed milk.

The fudge will still be good, but the ube flavor won’t be as strong.

Can I Use Milk Chocolate Chips Instead of White Chocolate Chips?

The taste of milk chocolate goes really well with the flavor of ube, so ube milk chocolate fudge is delicious.

However, when you mix brown chocolate with dark purple condensed milk, the fudge is very dark and not the same pretty purple color as in my photos.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (8)

Fudge Cooking Tip to Prevent Scorching

I love making all kinds of fudge, so have made it often.

It is easy to make, but you can’t rush it.

Keep the burner on low and stir frequently to keep it from scorching or getting a grainy texture.

For the first minute or so, you may be tempted to turn up the heat to speed up the process of melting the white chocolate chips.

Don’t.

Just let the white chocolate slowly melt on low heat and it will be creamy and thoroughly combined within a few minutes.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (9)

How to Store Leftover Fudge

After your fudge has set, you can store it in an airtight container.

You can also plate it and cover it with plastic wrap sealed tightly around the edge of the plate.

Ready to whip up this magical fudge? Let’s get started!

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (10)

Purple Ube Fudge Recipe

Ingredients

1 can Ube Sweetened Condensed Milk (13.4 oz.)
3 cups White Chocolate Chips

Supplies

8″ x 8″ Baking Dish
Parchment Paper
Heavy Saucepan
Silicone Spatula

Instructions

1) Line the baking dish with parchment paper and set aside.

2) Add white chocolate chips and ube sweetened condensed milk to the saucepan.

3) Cook over low heat, stirring frequently until the white chocolate chips are completely melted and the fudge is smooth.

4) Spread the mixture into the parchment lined baking dish and chill to set the fudge.

5) Once cool, cut into individual sized pieces. Serve immediately or store in an airtight container.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (11)

More from Mama Likes To Cook

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Fudge Recipes

  • Strawberry Swirl Fudge with Strawberry Chunks
  • Dark Chocolate Hatch Chile Fudge
  • White Chocolate Marshmallow Fudge
  • Purple Ube Fudge
  • Chocolate Candy Cane Fudge
  • Chocolate Cream Cheese Fudge

No Bake Dessert Recipes

  • No BakeBlueberry Almond Cheesecake
  • Chocolate Chickpea Clusters
  • No Bake Chocolate Cookies
  • Matcha Balls
  • Blueberry and Fig Chia Pudding Cake

Cookie Recipes

  • ChewyPumpkin Molasses Cookies
  • Toasted Coconut Lemon Curd Cookies
  • Chewy Gingersnap Cookies
  • White ChocolateCherry Pistachio Cookies
  • Caramel Apple Cookie Bars
  • Chewy Chunky Peanut Butter Cookies

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

Are you ready to have some delicious fun in the kitchen?

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (12)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (13)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2024)

FAQs

What makes fudge taste like fudge? ›

Fudge is a type of confectionery made with sugar, butter, and milk that often includes cocoa powder or melted chocolate. It has a creamy texture and can be flavored with various ingredients such as nuts, fruits, or spices. Fudge may also contain marshmallow creme or condensed milk to give it an even richer flavor.

What makes fudge set up? ›

Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Why won't my 2 ingredient fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What makes high quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What gives fudge its firm texture? ›

Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth. While you ultimately want crystals to form, it's important that they don't form too early.

How do you describe high quality fudge? ›

Principles of quality fudge

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

How do you make fudge not grainy? ›

Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge. Instead, wait to pick up the spoon (our Test Kitchen loves using wooden spoons) until the fudge drops to between 110 and 113°F, about 15 minutes.

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