Easy Shrimp Ramen Soup Recipe (2024)

FAQs

What should I add to my shrimp ramen? ›

Tips for the Best Shrimp Ramen Recipe

For a more authentic shrimp ramen recipe, include soft-boiled eggs or hard boiled eggs on top of the finished dish. Don't skip the seasoned rice vinegar or the sesame oil. These are key ingredients that add unique Asian flavor to the noodles.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

The heating and simmering process also catalyzes a few other reactions, mainly the conversion of collagen—the protein that comprises most of the connective tissue—into gelatin, the familiar protein that thickens and adds richness to broth (and Jell-O). With tonkotsu broth, on the other hand, you go one step further.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF BAKER'S YEAST EXTRACT, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED LEEK FLAKE, EGG WHITE, GARLIC POWDER, HYDROLYZED ...

Add your uncooked ramen noodles, spinach, and carrots to broth and cook a few minutes. Once ramen is almost done cooking, turn off the heat, add your shrimp and tempered egg mixture into the broth and stir. Serve ramen in a bowl topped with green onion and a squeeze of lime and enjoy!

Add a Protein

My favorite protein to add to my ramen is an egg because it's just so easy and I always have them (soft boiled egg or hard boiled egg). But there are so many more options! Tofu cubes, sliced tempeh, rotisserie chicken, ground pork (browned), shelled edamame, pulled pork, shrimp, you name it!

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

What kind of broth is best in ramen? ›

Tonkotsu

Tonkotsu is a viscous, creamy, and complex ramen made from simmered pork bones. The bones break down and release collagen while cooking, meaning that tonkotsu can be so thick that it coats the back of a spoon. Tonkotsu shokunin often fortify their already rich broth with pork or chicken fat.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, GARLIC, CHIVE, ONION), MALTODEXTRIN, CONTAINS LESS THAN ...

Product Details. Dive into this scrumptious seafood flavor. Shrimp lovers, you're in luck. Every cup of this instant ramen comes with real shrimp.

CONTAINS WHEAT, SOY, MILK, LOBSTER, AND SHRIMP INGREDIENTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME PRODUCTS.

Adding Vegetables to Instant Ramen

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

Top with strained broth and desired toppings, such as carrots, bok choy, green onion, or seared tofu. Serve with chili garlic sauce (found here) for added heat.