Easy Vegan Fondue Recipe | Dairy-Free Fondue (2024)

FAQs

What is vegan fondue made of? ›

Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option. In a large saucepan, heat up olive oil over medium high heat. Add onions and garlic and sweat until translucent, about 3 minutes. Add bouillon cubes, water, potato, rice, and cashews and bring to a boil.

Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.

There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.

No fondue pot? Then just use a heavy bottomed pan. You should really keep some heat under the pan whilst enjoying your feast, perhaps try to rig up a trivet to stand the pan on with a couple of tealights underneath. Just make sure that you make the actually fondue on a hob and that it is hot when it reaches the table.

Though cheese, wine, and garlic are the basic ingredients in Swiss fondue, you'll also find other add-ins such as mountain herbs, paprika, cayenne, nutmeg, mustard, and occasionally tomato coulis. The bread is always sturdy and can be either white or brown, cut into bite-sized chunks for dipping.

Vegetables. The rule of thumb for vegetables: If you like it raw, you'll like it dipped in cheese. Fondue makes getting your daily serving of veggies as easy as can be! Fresh veggies like broccoli, snap peas, and carrots add a satisfying crunch, and blanching these ahead of time is perfect.

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

Fondue is a quintessential Swiss dish. What Kind of Cheese Do the Swiss Put in Fondue? Swiss cheese fondue is traditionally a blend of firm, mountain-style cheeses: Gruyere, Emmental, and Appenzeller.

When making fondue, the first thing to consider is what type of ingredients you want to use; if you are a vegetarian, you may prefer the oil. The oil is also a healthier option because it contains no fat or calories. However, if you like meat and cheese, the broth is better because it has more flavors.

A French baguette, breadsticks, sourdough and pretzles work well with the flavors of melted cheese. Cured meats: If you want some extra protein, cured meats like salami, prosciutto, soppressata and chorizo are great options for fondue. The cheese can balance some of the spice from chorizo or soppressata.

What should you not do with fondue? ›

Fondue rules

You must not double dip, and never put your fork directly into your mouth.

Lemon juice helps stabilize the emulsion of melted cheese and wine, while providing a bright flavor to balance the dairy-fat richness. Keeping the heat low while melting the cheese prevents the fondue from breaking.

You choose what to order, schedule your pick-up, pull up to our drive-thru canopy (in the parking lot behind the restaurant), and we'll bring your order out to your car. No lines, no crowds, no unnecessary contact.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Hard cheeses, such as Gruyère and Emmental, are the cornerstones of traditional Swiss fondue. These cheeses undergo an extended aging process, during which the naturally occurring lactose sugar is gradually broken down by lactic acid bacteria.

Cheese fondue is a dish that originated in Switzerland. It's made by melting one or more types of cheese and combining it with cornstarch, white wine, and flavorings to produce a warm, bubbly pot of cheese into which bread and other food can be dipped.

Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss and vegetarian, you could use all emmental. If you want to swap for a vegetarian alpine cheese from another country, you could look for a vegetarian fontina.