Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch) Recipe - The Cookie Rookie® (2024)

FAQs

Why does Hidden Valley Ranch taste different? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

Clorox reformulated the Hidden Valley Ranch dressing several times to make it more convenient for consumers, including adding buttermilk flavoring to the seasoning, allowing the dressing to be made using much less expensive regular milk.

This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing. Ranch dressing is typically made with milk and mayo, while ranch dip is typically made with sour cream.

Over the years, Steve had been perfecting his signature salad dressing, a tangy blend of buttermilk, savory herbs and spices. His ranch guests couldn't get enough of the stuff, and Hidden Valley Ranch dressing was invented.

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production.

A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version.

These twists on the original are all from Hidden Valley Ranch, the nation's biggest brand of ranch dressing. And they are part of a strategy by the brand's parent company, Clorox, to dominate the condiments aisle.

In 1954 ranch dressing was invented at Hidden Valley Ranch, a dude ranch near Santa Barbara, California. Ranch dressing has been the best-selling salad dressing in the United States since 1992, overtaking Italian dressing. Since 1972 Hidden Valley Ranch has been owned by Clorox.

8oz Garden Herb Ranch Sauce.

Does Hidden Valley Ranch seasoning go bad? ›

Unopened Hidden Valley Ranch packets maintain their quality for up to 12 months when stored in a cool, dry place away from direct heat or sunlight. The shelf life for unopened packets can be maximized by adhering to recommended storage conditions.

Mix parsley, seasoned salt, pepper, garlic powder, onion powder, and thyme together in a small bowl.

When it's bottled, much of the "cream" in ranch consists of an oil-based dairy substitute. It's cheap to make, and it doesn't go bad when it sits unrefrigerated on the shelf. While many restaurants use mass produced ranch mix, they often add it to a higher-quality base.

The ingredients in the seasoning packet have changed a bit since Henson first wrote the recipe and in particular, monosodium glutamate (MSG) is now one of the ingredients.

The Hidden Valley^® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings. To read more about how this Ranch dressing became so popular, click here.

A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version.

"Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG.

The Hidden Valley Ranch Secret Sauce comes in three flavors — Original, Spicy, and Smokehouse. They're designed for all your favorite foods, from a spread on burgers, a drizzle over tacos, to a dip for fries or a topper for hot dogs. The Original packs tangy, garlicky buttermilk magic.

The ingredients in the seasoning packet have changed a bit since Henson first wrote the recipe and in particular, monosodium glutamate (MSG) is now one of the ingredients.