Homemade Sweetened Condensed Milk Recipe (2024)

FAQs

Can you make your own sweetened condensed milk? ›

How to Make Sweetened Condensed Milk. The ingredients are simple: 32 ounces milk, seven ounces sugar, and six ounces heavy cream, plus a pinch of salt and whatever aromatics you choose.

If you run out of sweetened condensed milk, simply substitute the same amount of evaporated milk for a one-to-one alternative. The consistency in the dish will be near the same, but the flavor will not taste as sweet. You can add sugar to the evaporated milk if you prefer to up the sweetness.

Substitutions. While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Store: Place cooled condensed milk in a container with a tight-fitting lid and label with the date it was made. It will last for 1 month in the refrigerator.

With Evaporated Milk

In a medium saucepan over medium heat, combine the evaporated milk with the sugar. Bring to a boil, stirring constantly. If desired, whisk in the vanilla extract. Remove from the heat and let stand until cooled.

Heavy Cream and Sugar

So, in 2:1 ratio take heavy cream and granulated sugar in a saucepan and let it simmer for about half an hour till it thickens and its volume reduced to about half. Once cooled, use this homemade sweetened condensed milk in the same amount as regular condensed milk (1:1).

Pure and simple aren't ingredients, but that's what makes our milk special. Our signature Sweetened Condensed Milk is only made from milk and sugar.

Heavy whipping cream has a similarly thick texture to sweetened condensed milk, making it a great option. However, since it is naturally unsweetened, you'll need to add a bit of sugar for it to be an even match.

Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

Is it better to use sugar or sweetened condensed milk? ›

Using sweetened condensed milk to boost calorie content may be more beneficial than using sugar alone since the product also provides extra protein, fat and some bone-healthy minerals like calcium and phosphorus. You can store sweetened condensed milk for a long time without refrigeration.

You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve. Reduce the temperature just before the milk begins to boil, and then leave it to simmer on low.

Lemon juice thickens condensed milk in the same way it would "thicken" regular milk, i.e., by curdling. Basically, milk has two general types of proteins: casein and whey.

If your condensed milk doesn't thicken after a couple of hours, it means you removed the pan from the heat early. You can pour the mixture into a small pan and carefully continue to reduce the mixture.

Can the color of the sweetened condensed milk vary? Yes, it should have an off-white color. However, as the product ages it may darken in color and thicken. As long as the Best If Used By date is still current, the product can still be used.

Evaporated milk has added sugar and carbohydrates which are very high, making sweetened condensed milk not healthy for nutritional intake for babies and children, Ali explained.

Sweetened condensed milk is made by removing most of the water from cow's milk. It's sweeter and higher in calories than evaporated milk, as sugar is added as a preservative. It can add flavor to desserts, coffee and certain stews but is unsuitable for people with milk protein allergy or lactose intolerance.

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.