Can you use coffee creamer in box cake mix?

Doctored Cake Mix Recipes I have always substituted buttermilk, milk, coffee, espresso, liquid coffee creamers and liquors as liquid in the mix ; adding melted sweet butter in place of oil, use extra-large eggs, dry instant pudding, ground chocolate chips, nuts, melted chocolate, candy pieces, coconut, etc.

Can I use coffee creamer instead of milk for baking?

Sub for Water or Milk in Baked Goods If you happen to be out of milk when baking, use coffee creamer instead ! Using a vanilla-flavored variety is a great way to add extra vanilla flavor to your favorite sweet treats.

What does adding coffee to cake mix do?

Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés .

What can I add to my box cake mix to make it moist?

Incorporate Sour Cream or Mayo Want a wonderfully moist, tender cake? Cake mixes don't always provide that texture on their own. When you're adding the wet ingredients to the dry, mix in two tablespoons of sour cream or mayonnaise.

Can you replace milk for coffee in cake mix?

Replace Some of the Liquid in the Recipe For example, if the recipe calls for 1 cup of milk or water, you can replace half of that with strong brewed coffee . This will help to enhance the chocolate flavor and add a subtle coffee taste to the cake.

How much instant coffee to add to box cake mix?

Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.

What does milk do to a box cake mix?

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake . Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

International Delight® Almond Joy™ Cupcakes

April 10, 2018 by Amber 10 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias

Almond Joy Cupcakes are a sweet treat made with chocolate cake mix, creamy frosting, shredded coconut and toasted almonds that are bursting in flavor withInternational Delight® Almond Joy™ baked in.

We are no strangers around here to baking with International Delight® Coffee Creamer. You may remember that scrumptious Peanut Butter Chocolate Bundt Cake from a few months back made with International Delight® REESE’S Peanut Butter Cup as a main ingredient! International Delight® offers so many great coffee creamer flavors that can add instant yum to your desserts in a snap.

My local Walmart is my main stop for International Delight® Coffee Creamer and today I picked up International Delight® Almond Joy™ and International Delight® HERSHEY’S® Chocolate Caramel to bring that extra goodness to my Almond Joy Cupcakes and my morning cup of coffee. Look for these delicious flavors and others in the refrigerated section next to the dairy products.

International Delight® Almond Joy™Cupcakes

Chocolate, coconut and almond flavors are mixed all into these Almond Joy Cupcakes reminiscent of one of the best candy bars around.International Delight® Almond Joy™ helps create this tempting flavor combination with simplicity.

Start off by adding butter, eggs, sour cream, a box of cake mix andInternational Delight® Almond Joy™ coffee creamer into a mixing bowl. Beat with a hand or stand mixer until thoroughly mixed. Pour the batter into your cupcake liners filling each 3/4 full. Bake at 350 degrees for 15 minutes. The house is going to smell crazy good as these cupcakes bake with the smell of coconut and chocolate!

Once the cupcakes are cooled, make the frosting by adding butter, vegetable shortening, confectioners sugar and moreInternational Delight® Almond Joy™ into a mixing bowl. Beat until thick and creamy. Make sure to add in the coffee creamer and confectioners sugar in increments until you have reached a good consistency for frosting because a little less or even a little more coffee creamer may be needed from that 1/3 cup recommendation in the recipe card below.

Talk about a drool worthy dessert for this spring season!

International Delight® Almond Joy™ Cupcakes

Almond Joy Cupcakes are a sweet treat made with chocolate cake mix, creamy frosting, shredded coconut and toasted almonds that are bursting in flavor with International Delight® Almond Joy™ baked in.

Yields: 24 cupcakes

International Delight® Almond Joy™ Cupcakes
15.25 ounce box Devils Food chocolate cake mix
2 eggs with yolk
2 egg whites
3/4 cup International Delight® Almond Joy™
1/2 cup sour cream
1/2 cup unsalted butter, room temperature
Almond Joy Frosting
4 tablespoons unsalted butter, room temperature
1/2 cup all-vegetable shortening
4 cups confectioners sugar
1/3 cup International Delight® Almond Joy™
Garnish
Shredded coconut
Sliced toasted almonds

Preheat oven to 350 degrees.
In a large mixing bowl, cream 1/2 cup butter with hand or stand mixer. Add the eggs, sour cream, 3/4 cup International Delight® Almond Joy™, and cake mix. Beat until you have a smooth batter.
Place cupcake liners into cupcake pan.
Fill cupcake liners 3/4 the way full with the batter.
Bake 15-17 minutes.
Let cool.
Begin the frosting by beating 4 tablespoons butter with 1/2 cup shortening with a hand or stand mixer. Slowly add in confectioners sugar and International Delight® Almond Joy™. Note that you may not use the entire 1/3 cup International Delight® Almond Joy™ for the frosting. Mix in until it is at the consistency you want- should be creamy but still not budge if held upside down on a spoon.
Place the frosting into a pastry with large decorating tip. Frost each cupcake and sprinkle some coconut on top with a couple almond slices.

Preparation time: 20 minutes
Cook time: 15 minutes

Which International Delight® Coffee Creamer flavor is your favorite? Let me know in the comments below.

You Might Also Enjoy:

Easter Bunny CupcakesMini Vanilla CupcakesAlmond Butter Energy BallsBlack Velvet Halloween Cupcakes

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Reader Interactions

Comments

Leah
April 12, 2018 at 2:39 PM
sThis is a great idea a simple way to add amazing decadent flavor to some sinful amazing cupcakes!
Reply
Michele @ Queenbeebaker
April 11, 2018 at 9:07 PM
These cupcakes look and sound SINful!! Def right up my alley with the flavors. 😀
Reply
Kate
See Also
Peppermint Poke Cake Recipe
April 11, 2018 at 1:52 PM
I love almond joys – this is such a genius idea! Must try.
Reply
- Amber
  April 11, 2018 at 2:21 PM
  Thanks Kate! Enjoy
  Reply
jenna @ the urben life
April 11, 2018 at 2:45 AM
Mmm I can just about taste these through my screen!! They look delicious.
Reply
- Amber
  April 11, 2018 at 2:20 PM
  I wish we could do taste samples through the screen. haha
  Reply
Liz @ I Heart Vegetables
April 11, 2018 at 1:49 AM
YUM! I love almond joy! Actually I love anything with almonds! These cupcakes sound delicious!
Reply
- Amber
  April 11, 2018 at 2:20 PM
  You will enjoy these then Liz!
  Reply
Marta Rivera Diaz
April 10, 2018 at 4:10 PM
Chocolate, almonds and coconut are three of my favorite flavors. Thanks for this great dessert.
Reply
- Amber
  April 10, 2018 at 7:47 PM
  It is a wonderful combination!
  Reply