Sorrel Punch (Hibiscus Punch) | Recipes From A Pantry (2024)

FAQs

Can sorrel drink go bad? ›

Make-Ahead and Storage. The strained sorrel can be kept refrigerated for up to 5 days.

In the Caribbean, sorrel became a Christmastime tradition in part because the roselle hibiscus plant, in the past, was available only during that time of year.

Sorrel or Hibiscus as it is know in many places is a plant with with a rose like bud that can be boiled to make juice and the pulp used to make jam. It is red in color and can come in dark or light. My favorite being the dark sorrel.

Sorrel drink is made of hibiscus flower calyces and various spices and fruits. The hibiscus flower is called flor de Jamaica in Spanish.

Children: It is UNSAFE give wood sorrel to children. It contains crystals made of oxalic acid that can damage the organs. One four-year old child died after eating rhubarb leaves, which also contain oxalic acid. Pregnancy and breast-feeding: Wood sorrel is UNSAFE for both mothers and infants.

Consume 20-30 ml of the sorrel leaf solution twice a day or as suggested by the doctor.

Sorrel might slow blood clotting. Taking sorrel along with medications that also slow blood clotting might increase the risk of bruising and bleeding.

The fresh or dried leaves are considered astringent, diuretic (increasing urination), laxative (softening the bowel), and cooling. Juice of the leaf has also been applied topically for the treatment of itchy skin and for treatment of ringworm.

Lowers blood pressure

High blood pressure increases your risk of heart disease. Some studies show that drinking hibiscus tea may help reduce systolic blood pressure levels when compared to a placebo. Other studies show that it may help to reduce both systolic and diastolic blood pressure.

Improved digestion: Sorrel is a good source of fiber, which helps to promote healthy bowel movements and digestion. It may help to reduce constipation, and can also help in preventing heart disease by reducing cholesterol.

What does sorrel drink do for the body? ›

Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.

Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus Rumex). L. Acetosa agrestis Raf. Acetosa amplexicaulis Raf.

Drinking sorrel beverages could also help you lose weight when consumed as part of a healthy diet. There is an acid contained in sorrel that helps the body break down excess starches and sugars and so aid healthy digestion.

Sorrel is especially high in vitamin C, a water-soluble vitamin that fights inflammation and plays a key role in immune function ( 3Trusted Source Trusted Source ). It's also high in fiber, which can promote regularity, increase feelings of fullness, and help stabilize blood sugar levels ( 4 ).

Store sorrel in a plastic bag in the refrigerator. Use within 1 week. For longer storage, freeze sorrel into herb cubes. Sorrel is a wonderfully pungent, tart spring green that takes well to rich and sweet ingredients.

Instructions for storage: Store in a cool dry place, away from direct sunlight. Shelf life: 24 months (from date of manufacture).

The herb contains oxalic acid, which gives it this characteristic sour taste. The easiest way to cook sorrel is to saute it with a little butter.

💧 Too Much Love: Overwatering Woes

Overwatering is a common misstep that leads to brown spots on Pink-Sorrel. The plant's roots can drown in excess moisture, causing a range of issues from wilting to root rot. A waterlogged root system is a distress signal, often indicated by soft, dark spots on leaves.