Sun-Dried Tomato Pasta with Chicken and Mozzarella (2024)

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Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (1)


I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta that you are reading right now,creamy chicken pasta with bacon, and pesto chicken pasta. One thing all these pasta recipes have in common is that they use creamy, comforting sauces.

If you want to try chicken pasta that is more refreshing, without the creamy sauce, I whole-heartedly recommend family favorite chicken pasta with spinach and tomatoesor super flavorful Italian sausage pasta.

Creamy Sun-Dried Tomato Pasta with Chicken

  • This recipe features sun-dried tomatoes and basil. Both ingredients are popular in Italy and in the Mediterranean region.
  • The most prominent flavor in this recipe is the homemadesun-dried tomato sauce. The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper flakes.
  • Cooked chicken and penne pasta are then smothered in this delicious creamy Mozzarella pasta sauce. There is enough sauce to coat every single bite.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (2)

Ingredients for sun-dried tomato sauce

  • 3 garlic cloves
  • 4 oz sun-dried tomatoes
  • olive oil
  • salt
  • paprika
  • basil
  • 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)
  • 1 cup Mozzarella cheese, shredded
  • ¼ teaspoon red pepper flakes

How to make sun-dried tomato sauce

  1. In a large skillet, cook 3 cloves of minced garlic and 4 oz of chopped sun-dried tomatoes in 1 tablespoon of olive oil on high-medium heat for about 1 minute.
  2. Add ½ cup of heavy cream + ½ cup of milk(or 1 cup of half-and-half) to the same skillet and bring to a boil. Reduce to simmer.
  3. Add 1 cup of shredded Mozzarella cheese.
  4. Simmer and stir until the cheese melts and forms a creamy pasta sauce.
  5. Add 1 tablespoon of dried basil, paprika, and at least ¼ teaspoon of red pepper flakes. Stir to combine.
  6. Season with about ¼ teaspoon of salt.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (3)

Cooking Tips

  • Use either sun-dried tomatoes without oil or sun-dried tomatoes in oil (in a jar). Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them.
  • Sprinkle a small amount of paprika over the chicken before cooking - it adds flavor as well as the color to the dish.
  • Make sure to reserve some pasta water as you will DEFINITELY need it to thin out the cream sauce.
  • Feel free to increase the amount of spicesfor this recipe: basil, red pepper flakes, paprika. This will make the sun-dried tomato sauce even more flavorful!
  • Make sure to season the chicken mozzarella pasta with just the right amount of salt. That means you might have to add more salt. Salt will enhance the flavors of basil and sun-dried tomatoes.

How to Make Chicken Mozzarella Pasta

1) In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet.
2) Season sliced chicken with salt and paprika.
3) Add the chicken to the skillet and cook on high heat.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (4)

4) Add back the sun-dried tomatoes. Add half-and-half and shredded Mozzarella cheese.
5) Bring the mixture to boil, then reduce to simmer and stir the sun-dried tomato sauce until the cheese melts.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (5)

6) Add spices: basil, crushed red pepper flakes, salt.

7) Add cooked and drained penne pasta and stir to combine.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (6)

More recipes featuring sun-dried tomato pasta

  • Creamy Shrimp Pasta with Mozzarella Sauce features shrimp instead of chicken.
  • Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach - this sun-dried tomato pasta is made even more flavorful with the addition of Asiago cheese and spinach.
  • Scallop Pastafeatures scallops - another protein you can use in place of chicken in a recipe that is otherwise very similar to this one.
  • Creamy Mozzarella Pasta with Smoked Sausage is a great choice if you want to make the same pasta with sausage.
  • Sun-Dried Tomato and Mushroom Pastais the meatless version of this recipe.

Sun-Dried Tomato Pasta with Chicken and Mozzarella (7)

4.75 from 1714 votes

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

This easy Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika. The sun-dried tomato sauce is the star of this recipe!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories per serving 641 kcal

Author: Julia

Ingredients

Instructions

  • In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil (reserved from the sun-dried tomatoes jar) for 1 minute on medium heat until the garlic is fragrant.

  • Remove the sun-dried tomatoes from the skillet, leaving the olive oil.

  • Add sliced chicken (salted and lightly covered in paprika for color) and cook on high heat for 1 minute on each side. Remove from heat.

  • Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.

  • Slice sun-dried tomatoes into smaller pieces and add them back to the skillet with chicken.

  • To make creamy pasta sauce, add half-and-half (see substitution for half-and-half in the Recipe Notes section below) and Mozzarella cheese to the skillet, and bring to a gentle boil.

  • Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms.

  • Add cooked and drained pasta to the skillet with the cream sauce, and stir to combine.

  • Add 1 tablespoon of basil, and at least ¼ teaspoon of red pepper flakes. Stir to combine.

  • If the creamy sauce is too thick: Add about ½ cup of reserved cooked pasta water to the skillet to thin it out. Do not add all of pasta water at once - you might need less or more of it.

  • Season the chicken pasta with salt and more red pepper flakes, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine.

  • Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes.

Notes

  • What is half-and-half?Substitute ½ cup of milk + ½ cup of heavy cream for1 cup of half-and-half.
  • If using sun-dried tomatoes in olive oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained olive oil.
  • Do not use fresh Mozzarella. Fresh Mozzarella is usually sold as a large ball or small balls in a brine orwatersolution. Do not shred fresh Mozzarella. Use pre-shredded Mozzarella cheese sold in bags.

Nutrition

Nutrition Information

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Amount per Serving

Calories

641

% Daily Value*

Fat

24

g

37

%

Cholesterol

117

mg

39

%

Sodium

700

mg

30

%

Potassium

1626

mg

46

%

Carbohydrates

62

g

21

%

Fiber

5

g

21

%

Sugar

12

g

13

%

Protein

43

g

86

%

Vitamin A

810

IU

16

%

Vitamin C

13.7

mg

17

%

Calcium

258

mg

Iron

3.9

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Keyword chicken mozzarella pasta, sun-dried tomato pasta

Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

This recipe was originally published in October 2014 and updated in 2018.

« Spinach Artichoke Pasta with Chicken

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce »

Reader Interactions

Comments

    4.75 from 1714 votes (1,419 ratings without comment)

    Submit your question or provide a review of the recipe + star rating RIGHT HERE.

  1. Sun-Dried Tomato Pasta with Chicken and Mozzarella (8)Maddy

    This is a keeper recipe! I did add spinach at the end! Delicious!

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (9)Julia

      Wow, I love to hear that, Maddy! 🙂

      Reply

  2. Sun-Dried Tomato Pasta with Chicken and Mozzarella (10)Jodi

    It was so flavorful! We loved it. Will definitely be making it again…

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (11)Julia

      Thank you, Jodi, for your 5-star review! 🙂

      Reply

  3. Sun-Dried Tomato Pasta with Chicken and Mozzarella (12)Debbie Drews

    Wonderful! Husband says it is definitely a repeat often

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (13)Julia

      I'm so happy to hear that, Debbie! 🙂

      Reply

  4. Sun-Dried Tomato Pasta with Chicken and Mozzarella (14)Caril

    We really liked this recipe as a simple and quick dinner. I subbed pork chops cut up into small pieces instead of chicken as that is what I had in the freezer. I also used fresh mozzarella because when I went grocery shopping I only remembered mozzarella. It took a little longer for the cheese to melt but doable. In short, this will become part of my rotation. Thank you

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (15)Julia

      I am so glad that fresh mozzarella worked in this recipe! It can be harder to get it to melt evenly (compared to the low-moisture shredded mozzarella) but doable. It's certainly delicious with either kind of cheese.

      Reply

  5. Sun-Dried Tomato Pasta with Chicken and Mozzarella (16)Bruce Porter

    Easy, and flavorful. I prepared this as written, and it's all gone!

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (17)Julia

      Thank you, Bruce, I am glad this recipe was a success! 🙂

      Reply

  6. Sun-Dried Tomato Pasta with Chicken and Mozzarella (18)Linda Atkins

    Hi Julia!
    I prepared the sundried Tomato cream sauce with penne recipe using Morning Star Chicken strips since we're vegetarian. It came out delicious. This is the first of your recipes that I've tried. Now I know that I can use more of your recipes substituting vegetarian chicken substitutes - thank you!

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (19)Julia

      Linda, I am so glad this worked with a vegetarian substitute for chicken. Thank you for this feedback - it will be very helpful to other readers, too.

      Reply

  7. Sun-Dried Tomato Pasta with Chicken and Mozzarella (20)MARIA DUSABLON PACHECO

    Excelente.followed the recipe exactly.

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (21)Julia

      Thanks, Maria, for your review! 🙂

      Reply

  8. Sun-Dried Tomato Pasta with Chicken and Mozzarella (22)Amy Dihard

    This recipe is impossible to read. Why would this not be in chronological order? I would recommend using a different recipe.

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (23)Julia

      Amy, you can use "jump to recipe" button at the top to go straight to the recipe card!

      Reply

  9. Sun-Dried Tomato Pasta with Chicken and Mozzarella (24)Karen Schmiedl

    OMG this was so good this is the second time I made it.
    Thank you

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (25)Julia

      So glad you enjoyed it, Karen! 🙂

      Reply

  10. Sun-Dried Tomato Pasta with Chicken and Mozzarella (26)Lea

    Has anyone ever added spinach to this recipe?

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (27)Julia

      Yes, I did, with a slight variation (used Asiago cheese):

      https://juliasalbum.com/asiago-chicken-pasta-with-sun-dried-tomatoes-and-spinach/

      Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (28)Melanie

      I added spinach and onion! It was super yummy.
      Next time I’m going to try adding some speck as well.

      Reply

      • Sun-Dried Tomato Pasta with Chicken and Mozzarella (29)Julia

        I love your additions!

        Reply

  11. Sun-Dried Tomato Pasta with Chicken and Mozzarella (30)linda wilson

    will try this next week looks lovely from Linda in scotland

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (31)Julia

      Hello, Linda from Scotland! I hope you love this recipe!!

      Reply

  12. Sun-Dried Tomato Pasta with Chicken and Mozzarella (32)Juanita

    Made this after having it at my cousins house on Easter. It was delicious. I followed recipe but with a couple of changes. I boiled my noodles in water with some chicken bouillon for more flavor. I shredded the cheese instead of using the bag cheese because it melts better. I find bagged cheese doesn't melt as good. Left out red pepper cuz we don't like spicy. It was yummy.

    Reply

    • Sun-Dried Tomato Pasta with Chicken and Mozzarella (33)Julia

      Thank you, Juanita, for your thoughtful and detailed review - I really appreciate it! 🙂

      Reply

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Sun-Dried Tomato Pasta with Chicken and Mozzarella (2024)

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