Toad in the hole | Jamie Oliver leftovers recipes (2024)

FAQs

Toad in the hole | Jamie Oliver leftovers recipes? ›

FREEZE AHEAD: Once cool, put the toad-in-the-holes on a lined baking tray and freeze for 4 hours. Pack in freezer bags and freeze for up to one month. Reheat from frozen on a baking tray covered loosely with foil, in a preheated oven at 200°C/fan 180°C/gas 6, for 15-20 mins or until piping hot throughout.

FREEZE AHEAD: Once cool, put the toad-in-the-holes on a lined baking tray and freeze for 4 hours. Pack in freezer bags and freeze for up to one month. Reheat from frozen on a baking tray covered loosely with foil, in a preheated oven at 200°C/fan 180°C/gas 6, for 15-20 mins or until piping hot throughout.

Once you've put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Toad in the Hole in the fridge for approximately 3 days or so.

Store any leftover Toad In The Hole in a lidded container in the fridge until required. (It will keep for up to 3 days in the fridge.) To reheat, simply place the cold Toad In The Hole on roasting tray in an oven heated to 220C (200C fan / gas mark 7 / 425F) for 10-15 minutes or until piping hot all the way through.

In the 1787 book A Provincial Glossary by Francis Grose, for example, "toad in a hole" was referred to as "meat boiled in a crust", though a 28 September 1765 passage in The Newcastle Chronicle reads, "No, you shall lay on the common side of the world; like a toad in a hole that is bak'd for the Devil's dinner".

There are a few things that will make your batter soggy and stop it from rising nicely. You need to make sure your batter is a good consistency – not too thick and not too thin. This recipe seems to work nicely for us. If your batter still isn't rising well it could be that you haven't used enough oil.

Now put the frog/toad in a plastic container and place it in your freezer for 3 days. This is a humane way to kill amphibians because their bodies go into a state of torpor (metabolism slows way down) -- just as they do in cold weather outside.

It is certainly not one of the most healthy dishes, but thanks to a few practice runs and trial and error, I have perfected what I believe to be the best, slimming friendly version of a toad in the hole. The calorie count will vary depending on the sausages you use, so make sure you double check.

Whilst the toad in the hole is baking DO NOT open the oven door – this will result in your batter deflating. Cook the toad in the hole for about 30 minutes – check through the oven door (look through the glass if you have a glass door) and check it is browned.

I was a little concerned that reheating the Toad in the Hole in the microwave for lunch might dry the batter out and make it chewy, but I was wrong, after 3.5 mins at 800W, it was prefect!

Can you reheat Toad in the Hole in an air fryer? ›

You will need to cook the Toad in the Hole in batches. If you need to reheat them simply blast them for a couple of minutes in the air fryer at 350°F (180°C).

If you want something different, many other vegetables can be served with Toad in the Hole. Some good options include carrots, green beans, cabbage, broccoli, or roasted root vegetables like parsnips and turnips.

To make the Yorkshire pudding batter, we start by adding plain (all-purpose) flour to a large jug then make a well. Add in the eggs and stir together to combine, then stir in the milk – the consistency should be that of double/heavy cream.

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding. To me, the English version is more whimsical, perhaps because Mr. Toad is my favorite character in The Wind in the Willows?

Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London.

If you want to reheat Toad in the Hole, you can do this in the microwave or oven covered up with foil, but it may become soft in the microwave and dry out a little in the oven.

Place the container(s) in the fridge at 4°C for 12 hours, and then after ensuring the toad is not moving (it is effectively anaesthetised), transferring it to a freezer (-20°C) for at least 24 hours to painlessly kill the toad.

However it is most likely that the batter isn't quite cooking properly due to the dish. Stoneware tends to heat up very slowly and doesn't give the instant hit of heat that the batter needs to help it to rise properly.