Welsh Cakes Recipe - easy to follow recipe | The Worktop (2024)

FAQs

Why do my Welsh Cakes go hard? ›

Why did my Welsh cakes turn out hard, dry or crumbly? If your Welsh Cakes turned out hard, dry or crumbly, your mixture was probably not wet enough. Next time, add a little bit of milk so the mix is softer.

Welsh cakes have the texture of scones, but are only about a quarter-inch tall and cooked on the stove in a pan or on a griddle, like a crumpet. They are subtly spiced with a mix of cinnamon, ginger and nutmeg and are best eaten warm—and even better with a smear of salted butter.

How to serve your Welsh cakes. I suggest eating these warm, either straightaway or reheated in the toaster. Traditionally I believe these are eaten just as they are, or of course you can add a topping such as butter or jam. I'm thinking now that peanut butter might work on these too, or even chocolate spread!

What is a Welsh Cake? It's like a cross between a pancake, cookie, or a scone but they are nothing like it. These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled.

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake's flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I hope this is helpful to you. Happy baking!

This can be avoided by setting the right temperature. Cake becomes hard when the temperature set is incorrect or less. Try baking a cake between 180 degrees to 220 degrees, depending on the type of cake and if it still happens, then you should reduce the quantity of the batter.

They were usually called Pica ar y Maen in south Carmarthenshire, West Glamorgan and South Glamorgan. In English, they would be called 'bakestone cakes' or simply 'bakestones'.

Welsh cakes can be eaten hot or cold, though the vast majority of Welsh people will tell you how to eat Welsh cakes is eating them while they're still warm. You can heat them up easily in a pan, toaster oven, standard oven, or even your microwave.

Cakes may be eaten straight from the package however most people prefer them warmed. Warming takes 8-10 seconds for one cake in a 1500W microwave, 10-12 seconds for a whole pack. If heating in an oven, 2-3 mins @ 275 will usually do. Some folks tell us they toast the cakes and we like that too.

You can make the dough, roll and cut out the welsh cakes and refrigerate for a day if you need. Take them out of the fridge in time to lose a bit of chill before griddling them. MAKE AHEAD / STORE: Leftovers can be stored in an airtight container in a cool place for up to 5 days.

What is the slang for Welsh Cakes? ›

' Some may casually use 'cêcs' in their conversations, which is the Welsh slang for 'cakes. ' It's indeed one of those words that sparks conversations due to its unique variations!

Method. Cook them on a bakestone, crepe maker or in a heavy frying pan on a low heat. When ready, dust them with sugar and cinnamon and enjoy!

When Oliver Cromwell gained power in 1650 A.D., both the wakes and the eating of Eccles Cakes were banned due to the Puritan belief that they both had pagan connections. On the other hand, maybe the powers that be in London, did not want their Northern subjects to have too much of a good thing!

06 The exact cooking length will depend on what you are cooking your Welsh cakes on, but keep a close eye - too short a period and they won't be cooked in middle, and cooked for too long and they will be dry.

Welsh cakes are served hot or cold, sometimes dusted with caster sugar.

If your cake is hard, the problem probably lies in the beating. The butter must be beaten well in the early stages to give the mixture enough air for a light and fluffy texture. To achieve this the butter must be lukewarm and therefore not too hard.

Biscuits are essentially dried cakes, so absorb ambient moisture. Cakes are much more moist, so evaporate water to the surrounding air.