Avocado Egg Rolls are one of our favorite Cheesecake Factory appetizers, and now you can make them at home! Serve copycat Cheesecake Factory avocado eggrolls with chipotle ranch dipping sauce, and your guests will be begging for more!
Avocado Egg Rolls
Summer is just around the corner which means it’s avocado season!
And there’s no better way to enjoy their fresh, buttery flavor than rolled up in a wonton wrapper and fried — like in these avocado egg rolls.
Not only are Cheesecake Factory appetizers amazing (including sweet corn tamale cakes, fried mac and cheese bites, and that warm brown bread!), but their meals are phenomenal too.
Enjoy our homemade versions of their Chicken Madeira or Jambalaya Pasta, then finish up your meal with a slice of cheesecake!
Tips for Making Avocado Egg Rolls like Cheesecake Factory
- Buy avocados a few days in advance.
It’s rare to find perfectly ripe avocados at the store, so you’ll need to plan ahead before making this recipe for Cheesecake Factory avocado egg rolls.
You can also ripen them faster by placing them in a paper bag with a banana! The stem of the banana emits a gas that helps ripen produce faster.
- Make the dipping sauce first.
Avocado egg rolls from Cheesecake Factory are best eaten shortly after they are fried, so you want to have the sauce ready to go.
You can even make it a day in advance if needed! Keep it in an airtight container in the fridge, then stir well before serving.
- Deep fry avocado egg rolls.
Fill a deep halfway with oil and heat to 350°F.
You’ll want to use a candy thermometer for accuracy — the egg rolls will burn if it’s too hot, but too cold, and they’ll soak up the oil instead.
Work in batches, letting the oil come back to temperature between each. Fry for about a minute on each side until golden, then drain on a wire rack before serving.
How to Fold Avocado Egg Rolls
First, dip your finger in the beaten egg and brush it along the edges of the wrapper.
Place 1/4 cup of the avocado mixture horizontally in the center of the wrapper, reaching from corner to corner (see image above as an example).
Then, fold in the corners next to the filling and press down around the filling.
Fold the bottom corner up and press over the filling so it is snugly inside the wrapper. Then, roll up to the top corner and press to seal.
Now, your Cheesecake Factory avocado egg rolls are ready to fry!
Kitchen Tools You Will Need
- Tongs – You’ll want to use tongs to move the egg rolls in and out of the hot oil.
- Food Processor – I love using my food processor for making sauces, dips, salsa… You can use a blender if you don’t have a food processor.
- 4-quart Stock Pot – Great for soups, roasts, frying, cooking pasta… I use this all the time!
Cheesecake Factory Avocado Eggrolls FAQ
What is the best dipping sauce for avocado egg rolls?
Serve them with Chipotle Ranch dipping sauce, a delicious blend of cool and creamy flavors with a Southwestern kick.Homemade Cheesecake Factory avocado eggrolls would also be delicious with regular ranch dressing, sour cream, and guacamole, or even Green Goddess dressing!
Are the avocado egg rolls at Cheesecake Factory vegan?
No, they are not. The wonton wrapper is made with eggs and milk, and the oil used for frying may have cross-contamination issues.Because our copycat recipe uses egg wash, it isn’t vegan either. However, you can convert it by using vegan wonton wrappers and swap in egg replacement if you’d like!
What’s the best way to reheat Cheesecake Factory avocado eggrolls?
In the air fryer! This method will make leftover Cheesecake Factory avocado egg rolls hot and crispy again in minutes.Preheat your air fryer to 320°F for about 2 minutes, then place eggrolls in the basket. Cook for 3 to 5 minutes, flipping halfway, until warmed through.And be sure to store your leftovers in an airtight container in the fridge. For best results, finish them up within 2 to 3 days.
Enjoy!
With love, from our simple kitchen to yours.
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Other Copycat Recipes
Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Donna Elick
Avocado Egg Rolls are deliciously crispy and easy to make. Pair this Cheesecake Factory appetizers recipe with chipotle ranch dipping sauce!
5 stars from 5 reviews
Tried this recipe?Please comment and review!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Asian
Method Stovetop
Servings 9
Ingredients
Avocado Egg Rolls
- 3 avocados peeled, pitted, diced
- 2 tablespoons sun-dried tomatoes packed in oil
- 1 tablespoon cilantro , chopped
- salt
- 1 tablespoon red onion, minced
- 9 Wonton wrappers
- 1 egg beaten
Chipotle Ranch Dipping Sauce
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup cilantro
- 1 chipotle pepper in adobo sauce
- 1 teaspoon adobo sauce add more to taste
- 1/2 lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
In a mixing bowl, toss together the avocado, tomatoes, cilantro, onion, and salt.
Place a wonton sheet on the counter with one corner pointed toward you. Add about 1/4 cup filling to the middle in a horizontal line. Dip a finger in the beaten egg and brush all the edges. Fold in the sides, pressing down on the wonton at the ends holding in the filling. Fold up the bottom corner over the filling and then roll the wonton forward and lightly press the exposed corner on the outside.
Cook in a pot with 1/2 of oil heated to 350 degrees. You may need to work in batches. Cook for 45-60 seconds per side or until golden. Drain on a paper towel lined plate. Cut diagonally in half and serve with the dipping sauce.
Chipotle Ranch Dipping Sauce:
Place all sauce ingredients in a food processor or blender and puree until smooth. Pour into a bowl and place in fridge until ready to serve.
Nutrition
Serving: 1 | Calories: 247cal | Carbohydrates: 13g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 277mg | Sugar: 2g | Fiber: 5g | Calcium: 47mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Tried this recipe?Let us know how it was!
Originally published May 2018, updated and republished July 2023
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